Poultry: From the Farm to Your Table (The Truth About the Food Supply)

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9781448867981: Poultry: From the Farm to Your Table (The Truth About the Food Supply)
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Discusses poultry production in the United States, including the rise of factory farms, the locavore movement, and the importance of cooking poultry to a safe temperature.

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Daniel E Harmon
Published by Rosen Central, United States (2012)
ISBN 10: 1448867983 ISBN 13: 9781448867981
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Book Description Rosen Central, United States, 2012. Hardback. Condition: New. Language: English . Brand New Book. The process of poultry making its way from the farm to the table is not something regularly investigated by those who enjoy chicken, turkey, and other types of poultry. If investigated, itís possible poultry would not be quite so popular. Itís been said that if you love hot dogs, you donít want to see them being made. The same is true of poultry products, including chicken nuggets, spicy wings, and Thanksgiving turkeys. This perceptive book will look at how poultry is grown, processed, and marketed, from hatchling to tabletop fare. It also considers environmental issues, cruelty concerns, the locavore movement, and tips for teens on reading food labels and making healthy choices. Seller Inventory # FLT9781448867981

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Daniel E. Harmon
Published by Rosen Central (2012)
ISBN 10: 1448867983 ISBN 13: 9781448867981
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Book Description Rosen Central, 2012. Condition: New. book. Seller Inventory # M1448867983

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Daniel E Harmon
Published by Rosen Central, United States (2012)
ISBN 10: 1448867983 ISBN 13: 9781448867981
New Hardcover Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
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Book Description Rosen Central, United States, 2012. Hardback. Condition: New. Language: English . Brand New Book. The process of poultry making its way from the farm to the table is not something regularly investigated by those who enjoy chicken, turkey, and other types of poultry. If investigated, itís possible poultry would not be quite so popular. Itís been said that if you love hot dogs, you donít want to see them being made. The same is true of poultry products, including chicken nuggets, spicy wings, and Thanksgiving turkeys. This perceptive book will look at how poultry is grown, processed, and marketed, from hatchling to tabletop fare. It also considers environmental issues, cruelty concerns, the locavore movement, and tips for teens on reading food labels and making healthy choices. Seller Inventory # FLT9781448867981

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