Sous vide cooking is quickly becoming one of the hottest culinary techniques. However, many people mistakenly think it requires expensive equipment and can't be done at home. The purpose of this book is to explain the basic concepts of sous vide to the home cook, present several low-cost options for getting started, and provide recipes and cooking times to begin exploring sous vide cooking. The book includes: A detailed introduction to sous vide and the steps involved in using it successfully. Time and temperature guidelines for over 50 types of meat, poultry, fish, and vegetables. Descriptions and evaluations of the types of sous vide equipment available including free "Sous Vide on the Stove". Over a dozen of our best tips and tricks for successful sous vide cooking. Comparisons of common sous vide setups including our pick for the "Ideal Home Sous Vide Setup", which only costs a few hundred dollars. A dozen recipes covering beef, fish, lamb, chicken, and vegetables. List of several of the top places to gather more information on sous vide cooking. Temperature conversion charts to easily move between Celsius and Fahrenheit.
"synopsis" may belong to another edition of this title.
Jason Logsdon is an avid cook and web developer. He is a co-founder of and main contributor to CookingSousVide.com.
"About this title" may belong to another edition of this title.
Book Description CreateSpace Independent Publishing Platform. PAPERBACK. Book Condition: New. 1449553702 May have light shelf wear, unread, new. Please view our store policies for all shipping and condition grades, thank you. Bookseller Inventory # SKU070859