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El arte de la comida sencilla: Notas, lecciones y recetas de una deliciosa revolución (Spanish Edition) - Softcover

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9781451696639: El arte de la comida sencilla: Notas, lecciones y recetas de una deliciosa revolución (Spanish Edition)

Synopsis

Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food.

Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor.

En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales:

Comer alimentos locales y sostenibles
Comer alimentos de temporada
Comprar en los mercados agrícolas
Sembrar un jardín
Conservación, compostaje y reciclaje
Cocinar con simpleza
Cocinar juntos
Comer juntos
Recordar que la comida es preciosa

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About the Author

Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. Known as the Queen of Local Food, she founded the Edible schoolyard at Berkeley’s Martin Luther King Jr. Middle School. She lives in San Francisco.

Review

“Waters . . . cambió —ella sola y sin la ayuda de nadie— el paladar estadounidense al inspirar una devoción por la cocina de temporada, haciendo énfasis en la importancia de los ingredientes locales orgánicos”. Source: New York Times

"About this title" may belong to another edition of this title.

  • PublisherSimon & Schuster
  • Publication date2013
  • ISBN 10 1451696639
  • ISBN 13 9781451696639
  • BindingPaperback
  • LanguageSpanish
  • Number of pages416
  • Rating
    • 3.94 out of 5 stars
      26,044 ratings by Goodreads

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Paperback. Condition: new. Paperback. Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters's bestselling book The Art of Simple Food. Durante mas de cuatro decadas, Alice Waters ha sido la maxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofia a 19 lecciones de cocina y a mas de 250 recetas cotidianas que ilustran lo facil que es comer maravi-llosamente bien si se cocina, se come y se vive segun estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agricolas Sembrar un jardin Conservacion, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781451696639

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