Synopsis
As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.
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About the Author
Louella Hill is a member of the California Artisan Cheese Guild and a professional cheesemaker. As the Milk Maid, she teaches sold-out classes on cheesemaking in San Francisco, California.
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Kitchen Creamery: Making Yogurt, Butter & Cheese at Home
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Kitchen Creamery: Making Yogurt, Butter & Cheese at Home
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Chronicle Books, San Francisco, CA, 2015
ISBN 10: 1452111626
ISBN 13: 9781452111629
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Kitchen Creamery: Making Yogurt, Butter Cheese at Home
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Kitchen Creamery: Making Yogurt, Butter, and Cheese at Home
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