This comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard, known for his much-loved food column in the U.K.'s Guardian newspaper. Featuring new techniques and traditions, Short & Sweet showcases Dan's impressive culinary expertise with such delectable treats as Bourbon Pecan Brownies, Swedish Almond Cake, and Sugar-Crusted Pear Turnovers. From easy breads and gluten-free essentials to classic desserts and light bites, this friendly guide through the ins and outs of baking will earn a trusted place in the kitchen of novice and expert bakers.
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Dan Lepard is an award-winning food writer and photographer. He has written several cookbooks as well as contributed photographs to his own and other works. Dan's popular baking column runs weekly in the U.K.'s Guardian newspaper and he also writes for the BBC and Sainsbury's Magazine.Review:
"Dan is by far the most talented and creative baker I know." --Yotam Ottolenghi, author of "Plenty" and "Jerusalem"
"The author...hits a rich vein when he gets going on the sweet recipes." - The New York Times Sunday Book Review
"Every home benefits from having a resident baker under its roof, and Short & Sweet is filled with just the sort of instruction and inspiration to keep both new and seasoned bakers engaged. Rye Hazelnut Brownies, Lentil Stuffed Flatbreads, Marmalade Oat Bars-Dan has sweet and savory covered beautifully!"--Heidi Swanson, author of Super Natural Every Day and 101 Cookbooks
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Book Description Chronicle Books, 2013. Hardcover. Book Condition: New. book. Bookseller Inventory # M1452114463
Book Description Chronicle Books, 2013. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P111452114463