Flourless.: Recipes for Naturally Gluten-Free Desserts

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9781452119557: Flourless.: Recipes for Naturally Gluten-Free Desserts

This collection of dessert recipes is so delicious no one will know they are gluten-free! With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes bypass complicated alternate flour mixes and hard-to-find "gums," fulfilling the increasing demand from those embracing a gluten-free diet (whether by necessity or choice). With creamy puddings infused with warm spices, cloudlike meringue cookies, dark chocolate brownies, and fruit crisps and crumbles, Flourless. turns dietary restrictions into something scrumptious.

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About the Author:

Nicole Spiridakis is a food writer and journalist who lives in San Francisco, California, and Morocco.

John Lee is a San Francisco–based photographer.

Review:

"This book sets itself apart in the category by providing recipes that don't require specialty flours, gums, or starches. A flawless angel food cake uses cornstarch; intense chocolate cookies rely on egg whites." - Cooking Light

"About this title" may belong to another edition of this title.

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Book Description CHRONICLE BOOKS, United States, 2014. Hardback. Book Condition: New. Language: English . Brand New Book. This collection of dessert recipes is so delicious no one will know they are gluten-free! With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes bypass complicated alternate flour mixes and hard-to-find gums, fulfilling the increasing demand from those embracing a gluten-free diet (whether by necessity or choice). With creamy puddings infused with warm spices, cloudlike meringue cookies, dark chocolate brownies and fruit crisps and crumbles, Flourless. turns dietary restrictions into something scrumptious. Bookseller Inventory # AA29781452119557

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Book Description CHRONICLE BOOKS, United States, 2014. Hardback. Book Condition: New. Language: English . Brand New Book. This collection of dessert recipes is so delicious no one will know they are gluten-free! With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes bypass complicated alternate flour mixes and hard-to-find gums, fulfilling the increasing demand from those embracing a gluten-free diet (whether by necessity or choice). With creamy puddings infused with warm spices, cloudlike meringue cookies, dark chocolate brownies and fruit crisps and crumbles, Flourless. turns dietary restrictions into something scrumptious. Bookseller Inventory # AAZ9781452119557

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Book Description Chronicle Books, 2014. Book Condition: New. No more hard to find ingredients or strange-tasting alternative flour mixes. These recipes are naturally and deliciously gluten-free. Num Pages: 192 pages, 45 full-colour photographs. BIC Classification: WBHS; WBVQ. Category: (G) General (US: Trade). Dimension: 194 x 236 x 23. Weight in Grams: 802. . 2014. Hardcover. . . . . . Bookseller Inventory # V9781452119557

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Book Description Chronicle Books. Book Condition: New. No more hard to find ingredients or strange-tasting alternative flour mixes. These recipes are naturally and deliciously gluten-free. Num Pages: 192 pages, 45 full-colour photographs. BIC Classification: WBHS; WBVQ. Category: (G) General (US: Trade). Dimension: 194 x 236 x 23. Weight in Grams: 802. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781452119557

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