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This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful ways. With plenty of extra info on the anatomy of the egg, nutrition, safety issues, grades, and types (duck, quail, goose, and much more), Eggs on Top is the quintessential guide to cooking and enjoying one of the world's perfect ingredients.
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About the Author:
Andrea Slonecker is a writer, recipe developer, and cooking teacher based in Portland, Oregon.
David L. Reamer is a food photographer based in Portland, Oregon.
David L. Reamer is a food photographer based in Portland, Oregon.
"About this title" may belong to another edition of this title.
- PublisherChronicle Books
- Publication date2014
- ISBN 10 1452123683
- ISBN 13 9781452123684
- BindingPaperback
- Number of pages208
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Eggs on Top: Recipes Elevated by an Egg by Slonecker, Andrea [Paperback ]
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Book Description Paperback. Condition: new. Paperback. This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful ways. With plenty of extra info on the anatomy of the egg, nutrition, safety issues, grades, and types (duck, quail, goose, and much more), Eggs on Top is the quintessential guide to cooking and enjoying one of the world's perfect ingredients. This cookbook hones in on a fundamental cooking subject aimed at younger, aspiring home cooks with an interest in healthy, easy to prepare meals, but lacking basic knowledge in the kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781452123684
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Book Description Condition: New. This cookbook hones in on a fundamental cooking subject aimed at younger, aspiring home cooks with an interest in healthy, easy to prepare meals, but lacking basic knowledge in the kitchen. Num Pages: 208 pages, Approx. 30 4/c photos by David Reamer. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 234 x 186 x 17. Weight in Grams: 596. . 2014. Paperback. . . . . Seller Inventory # V9781452123684
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