Eggs on Top: Recipes Elevated by an Egg

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9781452123684: Eggs on Top: Recipes Elevated by an Egg

This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful ways. With plenty of extra info on the anatomy of the egg, nutrition, safety issues, grades, and types (duck, quail, goose, and much more), Eggs on Top is the quintessential guide to cooking and enjoying one of the world's perfect ingredients.

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About the Author:

Andrea Slonecker is a writer, recipe developer, and cooking teacher based in Portland, Oregon.

David L. Reamer is a food photographer based in Portland, Oregon.

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Book Description Paperback. Book Condition: New. Paperback. Eggs on Top is a basic primer focusing on the humble, healthy and delicious egg with 80 recipes; from a simple boiled egg to Freeform Vegetable Lasagne with Smoked Mozzarella and Crispy Eg.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 208 pages. 0.590. Bookseller Inventory # 9781452123684

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