Single, thirty-something, and working as a writer in New York City, Kristin Kimball was living life as an adventure. But she was beginning to feel a sense of longing for a family and for home. When she interviewed a dynamic young farmer, her world changed. Kristin knew nothing about growing vegetables, let alone raising pigs and cattle and driving horses. But on an impulse, smitten, if not yet in love, she shed her city self and moved to five hundred acres near Lake Champlain to start a new farm with him. The Dirty Life is the captivating chronicle of their first year on Essex Farm, from the cold North Country winter through the following harvest season-complete with their wedding in the loft of the barn. Kimball and her husband had a plan: to grow everything needed to feed a community. It was an ambitious idea, a bit romantic, and it worked. Every Friday evening, all year round, a hundred people travel to Essex Farm to pick up their weekly share of the "whole diet"-beef, pork, chicken, milk, eggs, maple syrup, grains, flours, dried beans, herbs, fruits, and forty different vegetables-produced by the farm. The work is done by draft horses instead of tractors, and the fertility comes from compost. Kimball's vivid descriptions of landscape, food, cooking-and marriage-are irresistible. "As much as you transform the land by farming," she writes, "farming transforms you." In her old life, Kimball would stay out until four AM, wear heels, and carry a handbag. Now she wakes up at four, wears Carhartts, and carries a pocket knife. At Essex Farm, she discovers the wrenching pleasures of physical work, learns that good food is at the center of a good life, falls deeply in love, and finally finds the engagement and commitment she craved in the form of a man, a small town, and a beautiful piece of land.
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Kristin Kimball is a farmer and writer living in northern New York. She has run Essex Farm with her husband, Mark, since 2003, where the couple lives with their two daughters.
Audie Award finalist Tavia Gilbert is a classical theater and public radio-trained actress who has earned AudioFile Earphones and Parents' Choice awards for her audiobook narrations. Tavia has narrated more than 250 multicast and single-voice audiobooks.
Kimball chucked life as a Manhattan journalist to start a cooperative farm in upstate New York with a self-taught New Paltz farmer she had interviewed for a story and later married. The Harvard-educated author, in her 30s, and Mark, also college educated and resolved to "live outside of the river of consumption," eventually found an arable 500-acre farm on Lake Champlain, first to lease then to buy. In this poignant, candid chronicle by season, Kimball writes how she and Mark infused new life into Essex Farm, and lost their hearts to it. By dint of hard work and smart planning--using draft horses rather than tractors to plow the five acres of vegetables, and raising dairy cows, and cattle, pigs, and hens for slaughter--they eventually produced a cooperative on the CSA model, in which members were able to buy a fully rounded diet. To create a self-sustaining farm was enormously ambitious, and neighbors, while well-meaning, expected them to fail. However, the couple, relying on Mark's belief in a "magic circle" of good luck, exhausted their savings and set to work. Once June hit, there was the 100-day growing season and an overabundance of vegetables to eat, and no end to the dirty, hard, fiercely satisfying tasks, winningly depicted by Kimball.
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Book Description Tantor Media June 2011, 2011. Audio CD. Book Condition: Good - Used. Book condition is good or better unless otherwise noted. Paperbacks, especially mass market paperbacks, will have spine creasing and may have age toned pages and curled covers. Binding will be intact, no major splits unless otherwise noted. We do our best to describe each book accurately. Any discrepancy between what is described and what is pulled will be noted in an email. If you would like a detailed description beyond what has been provided, please ask. Bookseller Inventory # 219952