The aim of this guide is to help the diner interpret the menus of Indian restaurants in North America and choose dishes that will expand their understand and enhance their enjoyment of one of the great world cuisines.
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Colleen Taylor Sen is a food historian and journalist specializing in the food of the Indian subcontinent. She is the author of Food Culture in India, Curry: A Global History, and articles on food, restaurants and travel for Travel and Leisure, Food Arts, Chicago Sun Times, Chicago Tribune, Toronto Globe and Mail, and other publications. She has been a participant in the Oxford Food Symposium since 1995. Born in Toronto, Canada, she lives in Chicago.
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Book Description CreateSpace, 2010. Paperback. Book Condition: Brand New. 44 pages. 8.50x5.50x0.11 inches. In Stock. This item is printed on demand. Bookseller Inventory # 1453631569
Book Description CreateSpace, 2010. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111453631569