Nobody throws a Party like New Orleans, Louisiana! 24/7-365 Days a year... Mardi Gras is an attitude! Learn to mix the best Big Easy cocktails from the city that care forgot! It's an intoxicating adventure when you're getting wasted New Orleans Style! From The Crescent City, where jazz was born and so was the bonafied Mixed Drink! Homemade sin, the most delicious form of sin has never tasted so cool and hot simultaneously! Come get some... you know you want it! From Hurricanes to Sazeracs... From Swamp Water to the Vieux Carre Cocktail! Try a New Orleans Lady, a Fat Tuesday Daiquiri or a NOLA Hot Buttered Rum! Cheers to Joie de Vivre in the land of Who Dat! Elixirs galore, libations and more! It's adult beverage heaven and it's Fleur-de-Licious y'all!
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Todd-Michael St. Pierre, Cajun/Creole Foodie and New Orleans native, is the author of popular cookbooks, like Taste of Tremé, The Southern Po-Boy Cookbook, House of the Rising Bun and A Confederacy of Scrumptious! And of Children’s picture books, including A Piece of Sky, Fat Tuesday, Thibodeaux Turtle & Boudreaux Bunny, Aidan and the Anteater and Zinnias! He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine. Todd-Michael’s books have been featured in The San Francisco Chronicle, The Denver Post and in Country Living magazine!
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Book Description CreateSpace Independent Publishing Platform, 2011. Paperback. Book Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Bookseller Inventory # 1456560891n