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With this expanded revision of the 1982 classic The Sugar Trap, Beatrice Trum Hunter, noted writer on food issues, brings readers invaluable help for avoiding ''the sweetener trap.'' She exposes facts about today's many sweeteners from aspartame to stevia, sucralose, and xylitol. With careful research and well-weighed advice, Hunter explains why it is important to limit all added sugars. With awareness, readers can do it, despite misleading labeling, sly marketing tactics, and vague federal recommendations for sweetener intake that reflect research bias and strong pressures from sweetener interests. This editon is in 2 volumes. The Second volume isbn is 9781458768766.
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Beatrice Trum Hunter has written numerous books and articles on food and environmental issues. She has brought to public attention many subjects before general awareness with The Natural Foods Cookbook, Gardening Without Poisons, and Food Additives and Your Health. As food editor of Consumers' Research Magazine, Hunter continues to explore cutting-edge issues.
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Book Description ReadHowYouWant, 2012. Paperback. Condition: Used: Good. Lrg. Seller Inventory # SONG1458768651