Food Combining Made Easy: Third Edition

 
9781459647138: Food Combining Made Easy: Third Edition
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Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes.
This new edition has been slightly revised to reflect Shelton's vegetarian leanings.

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About the Author:

Herbert Shelton was the founder of the natural hygiene movement and the moving spirit behind modern raw foodism. Also known as the father of food combining, he was among the first to advocate fasting and raw foods as healing therapies.

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Book Description ReadHowYouWant.com Ltd, Canada, 2012. Paperback. Condition: New. [Large Print]. Language: English . Brand New Book ***** Print on Demand *****. Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes. This new edition has been slightly revised to reflect Shelton s vegetarian leanings. Seller Inventory # APC9781459647138

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Book Description ReadHowYouWant.com Ltd, Canada, 2012. Paperback. Condition: New. [Large Print]. Language: English . Brand New Book ***** Print on Demand *****.Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes. This new edition has been slightly revised to reflect Shelton s vegetarian leanings. Seller Inventory # APC9781459647138

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Book Description ReadHowYouWant. Paperback. Condition: New. 144 pages. Dimensions: 9.9in. x 7.0in. x 0.5in.Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes. This new edition has been slightly revised to reflect Sheltons vegetarian leanings. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9781459647138

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Book Description ReadHowYouWant 2012-12-28, 2012. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 4-5 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # NU-ING-27316794

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