In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!
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1. The Bar Manager's Guide to Controlling Costs: How to Eliminate Theft and Waste
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2. The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste
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3. The Bar Manager s Guide to Controlling Costs: How to Eliminate Theft and Waste (Paperback)
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Book Description Createspace, United States, 2010. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author s experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!. Seller Inventory # APC9781460993903
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4. The Bar Manager s Guide to Controlling Costs: How to Eliminate Theft and Waste (Paperback)
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Book Description Createspace, United States, 2010. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author s experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!. Seller Inventory # APC9781460993903
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5. The Bar Managers Guide To Controlling Costs How To Eliminate Theft And Waste
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Book Description CreateSpace Independent Publishing Platform. Paperback. Condition: New. This item is printed on demand. 104 pages. Dimensions: 8.8in. x 6.0in. x 0.4in.In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the authors experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place! This item ships from La Vergne,TN. Paperback. Seller Inventory # 9781460993903
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6. The Bar Manager's Guide to Controlling Costs: How to Eliminate Theft and Waste
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Book Description Createspace Independent Publishing Platform, 2010. PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9781460993903
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7. The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste
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8. The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste
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9. The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste
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Book Description CreateSpace Independent Publishing Platform, 2010. Paperback. Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 146099390Xn
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10. The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste [Paperback] [Dec 31, 2010] Morrell, Thomas
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