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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series) - Softcover
Synopsis
In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series)
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CreateSpace Independent Publishi, 2010
ISBN 10: 146099390X
ISBN 13: 9781460993903
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste
Published by
Createspace Independent Publishing Platform, 2010
ISBN 10: 146099390X
ISBN 13: 9781460993903
Used
Paperback
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.4. Seller Inventory # G146099390XI4N00
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste
Published by
Createspace Independent Publishing Platform, 2010
ISBN 10: 146099390X
ISBN 13: 9781460993903
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.4. Seller Inventory # G146099390XI4N00
Quantity: 1 available
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste
Published by
Createspace Independent Publishing Platform, 2010
ISBN 10: 146099390X
ISBN 13: 9781460993903
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.4. Seller Inventory # G146099390XI4N00
Quantity: 1 available
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The Bar Managers Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series)
Published by
CreateSpace Independent Publishing Platform, 2010
ISBN 10: 146099390X
ISBN 13: 9781460993903
Used
Softcover
Seller: clickgoodwillbooks, Indianapolis, IN, U.S.A.
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Condition: Acceptable. This is a paper back book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Seller Inventory # 3O6WBH001CS8_ns
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste
Published by
CreateSpace Independent Publishing Platform, 2010
ISBN 10: 146099390X
ISBN 13: 9781460993903
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Paperback. Condition: Very Good. The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781460993903
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste
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ISBN 10: 146099390X
ISBN 13: 9781460993903
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Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781460993903
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The Bar Managers Guide To Controlling Costs: How To Eliminate Theft And Waste
Published by
CreateSpace Independent Publishing Platform, 2010
ISBN 10: 146099390X
ISBN 13: 9781460993903
Used
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