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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series) - Softcover
Synopsis
In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series)
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CreateSpace Independent Publishing Platform, 2010
ISBN 10: 146099390X
ISBN 13: 9781460993903
Used
Softcover
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series)
Published by
CreateSpace Independent Publishi, 2010
ISBN 10: 146099390X
ISBN 13: 9781460993903
Used
paperback
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_430695098
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series)
Published by
CreateSpace Independent Publishing Platform, 2010
ISBN 10: 146099390X
ISBN 13: 9781460993903
Used
Softcover
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Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Seller Inventory # BSM.R9NU
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste
Published by
Createspace Independent Publishing Platform, 2010
ISBN 10: 146099390X
ISBN 13: 9781460993903
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.4. Seller Inventory # G146099390XI4N00
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste
Published by
Createspace Independent Publishing Platform, 2010
ISBN 10: 146099390X
ISBN 13: 9781460993903
Used
Paperback
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.4. Seller Inventory # G146099390XI4N00
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste
Published by
Createspace Independent Publishing Platform, 2010
ISBN 10: 146099390X
ISBN 13: 9781460993903
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.4. Seller Inventory # G146099390XI4N00
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series)
Published by
CreateSpace Independent Publishing Platform, 2010
ISBN 10: 146099390X
ISBN 13: 9781460993903
Used
Softcover
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series)
Published by
CreateSpace Independent Publishing Platform, 2010
ISBN 10: 146099390X
ISBN 13: 9781460993903
Used
Softcover
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste
Published by
CreateSpace Independent Publishing Platform, 2010
ISBN 10: 146099390X
ISBN 13: 9781460993903
Used
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste
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ISBN 10: 146099390X
ISBN 13: 9781460993903
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Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781460993903
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