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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series) - Softcover
Synopsis
In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!
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- PublisherCreateSpace Independent Publishing Platform
- Publication date2010
- ISBN 10 146099390X
- ISBN 13 9781460993903
- BindingPaperback
- LanguageEnglish
- Number of pages104
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The Bar Managers Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series)
Published by
CreateSpace Independent Publishing Platform, 2010
ISBN 10: 146099390X
ISBN 13: 9781460993903
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series)
Published by
CreateSpace Independent Publishing Platform, 2010
ISBN 10: 146099390X
ISBN 13: 9781460993903
Used
Softcover
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series)
Published by
CreateSpace Independent Publishing Platform, 2010
ISBN 10: 146099390X
ISBN 13: 9781460993903
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The Bar Managers Guide To Controlling Costs: How To Eliminate Theft And Waste
Published by
CreateSpace Independent Publishing Platform, 2010
ISBN 10: 146099390X
ISBN 13: 9781460993903
Used
Paperback
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