Smoking Food for Pleasure or Profit: How to smoke fish, oysters, mussels, cheese, ham, bacon, sausage and salmon, complete with recipes and diagrams

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9781461009658: Smoking Food for Pleasure or Profit: How to smoke fish, oysters, mussels, cheese, ham, bacon, sausage and salmon, complete with recipes and diagrams
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A new, extended and revised edition of this long established essential guide, with weights and measures converted for US readers. If you would like to cure and smoke hams, fish, meats and cheeses, produce professional quality smoked food with ease using ordinary kitchen appliances, or even build your own kiln, then this is the book for you. Everything that you need to know about smoking food is in here right down to the last detail, including how to fillet fish and how to prepare it for the smoking process. It even covers production methods and recipes for using liquid smoke. 22 pictures, diagrams & 10 recipes in one superbly laid out book, with large print so that you can read the book while you work.

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About the Author:

Neil Alexander Clark, known as Blue to his friends, gained a first at the University of Wales Lampeter, where his interest in 3D animation and video developed. During that time he was in receipt of an Outstanding Achievement Award and he went on to author a documentary about the Bluestones of Stonehenge, which was published on DVD in 2004. Prior to university life, Neil had authored a number of special interest titles, including one of the first HTML format eBooks ever produced. Some of these are now reappearing in both paper and Kindle format and are proving to be as popular as ever. Further titles are promised, so watch this space.

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Book Description Createspace, United States, 2011. Paperback. Condition: New. Large type / large print edition. Language: English. Brand new Book. A new, extended and revised edition of this long established essential guide, with weights and measures converted for US readers. If you would like to cure and smoke hams, fish, meats and cheeses, produce professional quality smoked food with ease using ordinary kitchen appliances, or even build your own kiln, then this is the book for you. Everything that you need to know about smoking food is in here right down to the last detail, including how to fillet fish and how to prepare it for the smoking process. It even covers production methods and recipes for using liquid smoke. 22 pictures, diagrams & 10 recipes in one superbly laid out book, with large print so that you can read the book while you work. Seller Inventory # APC9781461009658

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Book Description Createspace, United States, 2011. Paperback. Condition: New. Large type / large print edition. Language: English. Brand new Book. A new, extended and revised edition of this long established essential guide, with weights and measures converted for US readers. If you would like to cure and smoke hams, fish, meats and cheeses, produce professional quality smoked food with ease using ordinary kitchen appliances, or even build your own kiln, then this is the book for you. Everything that you need to know about smoking food is in here right down to the last detail, including how to fillet fish and how to prepare it for the smoking process. It even covers production methods and recipes for using liquid smoke. 22 pictures, diagrams & 10 recipes in one superbly laid out book, with large print so that you can read the book while you work. Seller Inventory # APC9781461009658

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Book Description CreateSpace Independent Publishing Platform. Paperback. Condition: New. This item is printed on demand. 48 pages. Dimensions: 8.7in. x 5.8in. x 0.4in.A new, extended and revised edition of this long established essential guide, with weights and measures converted for US readers. If you would like to cure and smoke hams, fish, meats and cheeses, produce professional quality smoked food with ease using ordinary kitchen appliances, or even build your own kiln, then this is the book for you. Everything that you need to know about smoking food is in here right down to the last detail, including how to fillet fish and how to prepare it for the smoking process. It even covers production methods and recipes for using liquid smoke. 22 pictures, diagrams and 10 recipes in one superbly laid out book, with large print so that you can read the book while you work. This item ships from La Vergne,TN. Paperback. Seller Inventory # 9781461009658

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