Winemaking: From Grape Growing to Marketplace

3.5 avg rating
( 2 ratings by Goodreads )
 
9781461352150: Winemaking: From Grape Growing to Marketplace
View all copies of this ISBN edition:
 
 

Over the past several decades, consumer interest in the fine vintage wines produced by small "boutique" vintners across the United States has grown to rival that of many European estates. This attention continues to intensify, especially for the truly good wines that are reasonably priced. Consumers are, however, unforgiving­ especially wine enthusiasts. Second-class wines do not succeed just because a vintner is new. The methods and controls essential to vintners in the production and marketing of top-grade wines have advanced. This second edition of Winemaking has updated and, in some cases, completely revised the material associated with these disciplines. Fine wine is much like other art forms, as it is the infinite variability of factors pertaining to the subject that renders it so complex-and able to attract buyer's attention. Hundreds of different vine varieties are cultivated around the world, and no doubt an even greater number of fruit and berry cultivars. Andwith the addition of such factors as terroir (soil and climate attributes) changing every vintage season, varied vineyard cultivation and harvesting techniques, advancing production technology, dynamic markets, and overall operational philosophy, one can easily understand the enormous breadth and depth of variation that exists. This diversity generates an unimaginable number of different wine possibilities.

"synopsis" may belong to another edition of this title.

Review:

"This book remains highly recommended as a foundation text for anyone seriously considering opening a winery."
- Wine East

"This is a technical text on winemaking that every winemaker from beginner to advanced should have."
- Dan L. Archibald, Fruit Winemaking Quarterly, January 2003

 

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 159.99
US$ 167.27

Convert Currency

Shipping: FREE
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Published by Springer-Verlag New York Inc., United States (2012)
ISBN 10: 1461352150 ISBN 13: 9781461352150
New Paperback Quantity Available: 10
Print on Demand
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Springer-Verlag New York Inc., United States, 2012. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Over the past several decades, consumer interest in the fine vintage wines produced by small boutique vintners across the United States has grown to rival that of many European estates. This attention continues to intensify, especially for the truly good wines that are reasonably priced. Consumers are, however, unforgiving- especially wine enthusiasts. Second-class wines do not succeed just because a vintner is new. The methods and controls essential to vintners in the production and marketing of top-grade wines have advanced. This second edition of Winemaking has updated and, in some cases, completely revised the material associated with these disciplines. Fine wine is much like other art forms, as it is the infinite variability of factors pertaining to the subject that renders it so complex-and able to attract buyer s attention. Hundreds of different vine varieties are cultivated around the world, and no doubt an even greater number of fruit and berry cultivars. Andwith the addition of such factors as terroir (soil and climate attributes) changing every vintage season, varied vineyard cultivation and harvesting techniques, advancing production technology, dynamic markets, and overall operational philosophy, one can easily understand the enormous breadth and depth of variation that exists. This diversity generates an unimaginable number of different wine possibilities. Softcover reprint of the original 2nd ed. 2002. Seller Inventory # AAV9781461352150

More information about this seller | Contact this seller

Buy New
US$ 167.27
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Vine, Richard P. [Editor]; Harkness, Ellen M. [Editor]; Linton, Sally J. [Editor];
Published by Springer (2013)
ISBN 10: 1461352150 ISBN 13: 9781461352150
New Paperback Quantity Available: 10
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Springer, 2013. Paperback. Condition: New. Seller Inventory # INGM9781461352150

More information about this seller | Contact this seller

Buy New
US$ 163.29
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

3.

Published by Springer-Verlag New York Inc., United States (2012)
ISBN 10: 1461352150 ISBN 13: 9781461352150
New Paperback Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description Springer-Verlag New York Inc., United States, 2012. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Over the past several decades, consumer interest in the fine vintage wines produced by small boutique vintners across the United States has grown to rival that of many European estates. This attention continues to intensify, especially for the truly good wines that are reasonably priced. Consumers are, however, unforgiving- especially wine enthusiasts. Second-class wines do not succeed just because a vintner is new. The methods and controls essential to vintners in the production and marketing of top-grade wines have advanced. This second edition of Winemaking has updated and, in some cases, completely revised the material associated with these disciplines. Fine wine is much like other art forms, as it is the infinite variability of factors pertaining to the subject that renders it so complex-and able to attract buyer s attention. Hundreds of different vine varieties are cultivated around the world, and no doubt an even greater number of fruit and berry cultivars. Andwith the addition of such factors as terroir (soil and climate attributes) changing every vintage season, varied vineyard cultivation and harvesting techniques, advancing production technology, dynamic markets, and overall operational philosophy, one can easily understand the enormous breadth and depth of variation that exists. This diversity generates an unimaginable number of different wine possibilities. Softcover reprint of the original 2nd ed. 2002. Seller Inventory # LIE9781461352150

More information about this seller | Contact this seller

Buy New
US$ 170.55
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Published by Springer-Verlag New York Inc., United States (2012)
ISBN 10: 1461352150 ISBN 13: 9781461352150
New Paperback Quantity Available: 10
Print on Demand
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Springer-Verlag New York Inc., United States, 2012. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Over the past several decades, consumer interest in the fine vintage wines produced by small boutique vintners across the United States has grown to rival that of many European estates. This attention continues to intensify, especially for the truly good wines that are reasonably priced. Consumers are, however, unforgiving- especially wine enthusiasts. Second-class wines do not succeed just because a vintner is new. The methods and controls essential to vintners in the production and marketing of top-grade wines have advanced. This second edition of Winemaking has updated and, in some cases, completely revised the material associated with these disciplines. Fine wine is much like other art forms, as it is the infinite variability of factors pertaining to the subject that renders it so complex-and able to attract buyer s attention. Hundreds of different vine varieties are cultivated around the world, and no doubt an even greater number of fruit and berry cultivars. Andwith the addition of such factors as terroir (soil and climate attributes) changing every vintage season, varied vineyard cultivation and harvesting techniques, advancing production technology, dynamic markets, and overall operational philosophy, one can easily understand the enormous breadth and depth of variation that exists. This diversity generates an unimaginable number of different wine possibilities. Softcover reprint of the original 2nd ed. 2002. Seller Inventory # AAV9781461352150

More information about this seller | Contact this seller

Buy New
US$ 170.55
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

RICHARD P. VINE
Published by Springer (2012)
ISBN 10: 1461352150 ISBN 13: 9781461352150
New Paperback Quantity Available: 1
Seller:
Herb Tandree Philosophy Books
(Stroud, GLOS, United Kingdom)
Rating
[?]

Book Description Springer, 2012. Paperback. Condition: NEW. 9781461352150 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0301641

More information about this seller | Contact this seller

Buy New
US$ 165.44
Convert Currency

Add to Basket

Shipping: US$ 10.62
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Published by Springer (2018)
ISBN 10: 1461352150 ISBN 13: 9781461352150
New Paperback Quantity Available: > 20
Print on Demand
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Springer, 2018. Paperback. Condition: New. Never used! This item is printed on demand. Seller Inventory # 1461352150

More information about this seller | Contact this seller

Buy New
US$ 183.06
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

7.

Published by Springer (2002)
ISBN 10: 1461352150 ISBN 13: 9781461352150
New Softcover Quantity Available: 15
Print on Demand
Seller:
Rating
[?]

Book Description Springer, 2002. Condition: New. This item is printed on demand for shipment within 3 working days. Seller Inventory # LP9781461352150

More information about this seller | Contact this seller

Buy New
US$ 181.54
Convert Currency

Add to Basket

Shipping: US$ 3.47
From Germany to U.S.A.
Destination, Rates & Speeds

8.

Published by Springer
ISBN 10: 1461352150 ISBN 13: 9781461352150
New Paperback Quantity Available: > 20
Seller:
BuySomeBooks
(Las Vegas, NV, U.S.A.)
Rating
[?]

Book Description Springer. Paperback. Condition: New. 477 pages. Dimensions: 9.2in. x 6.1in. x 1.1in.Over the past several decades, consumer interest in the fine vintage wines produced by small boutique vintners across the United States has grown to rival that of many European estates. This attention continues to intensify, especially for the truly good wines that are reasonably priced. Consumers are, however, unforgiving especially wine enthusiasts. Second-class wines do not succeed just because a vintner is new. The methods and controls essential to vintners in the production and marketing of top-grade wines have advanced. This second edition of Winemaking has updated and, in some cases, completely revised the material associated with these disciplines. Fine wine is much like other art forms, as it is the infinite variability of factors pertaining to the subject that renders it so complex-and able to attract buyers attention. Hundreds of different vine varieties are cultivated around the world, and no doubt an even greater number of fruit and berry cultivars. Andwith the addition of such factors as terroir (soil and climate attributes) changing every vintage season, varied vineyard cultivation and harvesting techniques, advancing production technology, dynamic markets, and overall operational philosophy, one can easily understand the enormous breadth and depth of variation that exists. This diversity generates an unimaginable number of different wine possibilities. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9781461352150

More information about this seller | Contact this seller

Buy New
US$ 216.96
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

9.

Published by Springer
ISBN 10: 1461352150 ISBN 13: 9781461352150
New PAPERBACK Quantity Available: > 20
Seller:
Russell Books
(Victoria, BC, Canada)
Rating
[?]

Book Description Springer. PAPERBACK. Condition: New. 1461352150 Special order direct from the distributor. Seller Inventory # ING9781461352150

More information about this seller | Contact this seller

Buy New
US$ 215.99
Convert Currency

Add to Basket

Shipping: US$ 7.00
From Canada to U.S.A.
Destination, Rates & Speeds

10.

Published by Springer (2012)
ISBN 10: 1461352150 ISBN 13: 9781461352150
New Softcover Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)
Rating
[?]

Book Description Springer, 2012. Condition: New. book. Seller Inventory # M1461352150

More information about this seller | Contact this seller

Buy New
US$ 245.47
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds