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Are you looking to add some spice to your cuisine, or expand your culinary repertoire? Look no further! Chef Matthew Ray has compiled a comprehensive cookbook with detailed instructions on cooking an assortment of delicious meals. Inside the chef details recipes for favorite dishes such as Chili's, Pizzas, Pies, Sushi, and more! He provides a wide variety of excellent and exotic methods to prepare these classic dishes. A Variety of Recipes is a must have book for cooks of all skill levels, with methods of properly preparing vegetables and meats included.
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