What do bricks of tomato gelatin, pizzas made with baked beans, and hors-d’oeuvre impaled Santas have in common? They’re all part of American’s rich and fragrant history of bizarre food concoctions. Kooky Cookery is a campy cookbook parody and humorous archive of the nation’s Golden Age of peculiar creations.
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Bryan Ballinger is uniquely qualified to be a professional self-published food commentator as he’s been eating for as long as he can remember.
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