Professor Cook's Smashing Snacks

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9781464405532: Professor Cook's Smashing Snacks

Make deliciously simple “ice cream in a bag” or spicy onion bhajis—without the tears. Find out what makes popcorn explode, why mozzarella is so super stretchy or why oats are so good to eat for breakfast!

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About the Author:

Lorna Brash is a food writer, home economist and food stylist. She has worked for many years on high profile advertising campaigns for major food retailers, magazines and popular TV cookery shows.

From Booklist:

This series combines kid-friendly recipes with scientific explanations and jazzy graphics to create an appealing package. These aren’t for complete beginners—young chefs need to already know how to “whiz” ingredients in a food processor or use a handheld blender . . . which means it’s also for kids in a well-equipped kitchen. Each book has 12 recipes broken down into “Stuff You Need,” the four or five steps it takes, and “The Science Bit,” which explains interesting topics like why eggs scramble, why popcorn pops, and why yogurt is a “living culture.” The multicultural cast of kids, both boys and girls, makes it all look like fun. They must be British kids, however, because some of the ingredients don’t use American names, such as “coriander” for “cilantro.” Smashing Snacks teaches kids to make ice cream in a bag and beans on toast—along with the science behind beans and gas. This makes for a fun added purchase for communities with lots of recreational cooking going on. Grades 4-6. --Susan Dove Lempke

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Lorna Brash
Published by Enslow Publishers, United States (2013)
ISBN 10: 1464405530 ISBN 13: 9781464405532
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Book Description Enslow Publishers, United States, 2013. Paperback. Book Condition: New. Language: English . Brand New Book. Presents easy recipes for snack foods for kids to make, along with scientific facts that shed light on ingredients and the cooking process. Bookseller Inventory # FLT9781464405532

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Lorna Brash
Published by Enslow Publishers, United States (2013)
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Book Description Enslow Publishers, United States, 2013. Paperback. Book Condition: New. Language: English . Brand New Book. Presents easy recipes for snack foods for kids to make, along with scientific facts that shed light on ingredients and the cooking process. Bookseller Inventory # FLT9781464405532

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Lorna Brash
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