Applications of Infrared Spectroscopy in Biochemistry, Biology, and Medicine

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9781468418743: Applications of Infrared Spectroscopy in Biochemistry, Biology, and Medicine
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This book is not intended to be a basic text in infrared spectroscopy. Many such books exist and I have referred to them in the text. Rather, I have tried to find applications that would be interesting to a variety of people: advanced undergraduate chemistry students, graduate students and research workers in several disciplines, spectros­ copists, and physicians active in research or in the practice of medicine. With this aim in mind there was no intent to have exhaustive coverage of the literature. I should like to acknowledge my use of several books and reviews, which were invaluable in my search for material: G. H. Beaven, E. A. Johnson, H. A. Willis and R. G. 1. Miller, Molecular Spec­ troscopy, Heywood and Company, Ltd., London, 1961. J. A. Schell man and Charlotte Schellman, 'The Conformation of Polypeptide Chains in Proteins," in The Proteins, Vol. II, 2nd Ed. (H. Neurath, ed.), Academic Press, New York, 1964. R. T. O'Connor, "Application of Infrared Spectrophotometry to Fatty Acid Derivatives," J. Am. Oil Chemists' Soc. 33, 1 (1956). F. L. Kauffman, "Infrared Spectroscopy of Fats and Oils," J. Am. Oil Chemists' Soc. 41,4 (1964). W. J. Potts, Jr., Chemical Infrared Spectroscopy, Vol. I, Techniques, Wiley, New York, 1963. R. S. Tipson, Infrared Spectroscopy of Carbohydrates, National Bureau of Standards Monograph llO, Washington, D.C., 1968. C. N. R. Rao, Chemical Applications of Infrared Spectroscopy, Academic Press, New York, 1963.

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9780306305023: Applications of Infrared Spectroscopy in Biochemistry, Biology, and Medicine

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ISBN 10:  030630502X ISBN 13:  9780306305023
Publisher: Springer, 1971
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Book Description Springer-Verlag New York Inc., United States, 2012. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This book is not intended to be a basic text in infrared spectroscopy. Many such books exist and I have referred to them in the text. Rather, I have tried to find applications that would be interesting to a variety of people: advanced undergraduate chemistry students, graduate students and research workers in several disciplines, spectros- copists, and physicians active in research or in the practice of medicine. With this aim in mind there was no intent to have exhaustive coverage of the literature. I should like to acknowledge my use of several books and reviews, which were invaluable in my search for material: G. H. Beaven, E. A. Johnson, H. A. Willis and R. G. 1. Miller, Molecular Spec- troscopy, Heywood and Company, Ltd., London, 1961. J. A. Schell man and Charlotte Schellman, The Conformation of Polypeptide Chains in Proteins, in The Proteins, Vol. II, 2nd Ed. (H. Neurath, ed.), Academic Press, New York, 1964. R. T. O Connor, Application of Infrared Spectrophotometry to Fatty Acid Derivatives, J. Am. Oil Chemists Soc. 33, 1 (1956). F. L. Kauffman, Infrared Spectroscopy of Fats and Oils, J. Am. Oil Chemists Soc. 41,4 (1964). W. J. Potts, Jr., Chemical Infrared Spectroscopy, Vol. I, Techniques, Wiley, New York, 1963. R. S. Tipson, Infrared Spectroscopy of Carbohydrates, National Bureau of Standards Monograph llO, Washington, D.C., 1968. C. N. R. Rao, Chemical Applications of Infrared Spectroscopy, Academic Press, New York, 1963. Softcover reprint of the original 1st ed. 1971. Seller Inventory # LIE9781468418743

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Book Description Springer-Verlag New York Inc., United States, 2012. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. This book is not intended to be a basic text in infrared spectroscopy. Many such books exist and I have referred to them in the text. Rather, I have tried to find applications that would be interesting to a variety of people: advanced undergraduate chemistry students, graduate students and research workers in several disciplines, spectros- copists, and physicians active in research or in the practice of medicine. With this aim in mind there was no intent to have exhaustive coverage of the literature. I should like to acknowledge my use of several books and reviews, which were invaluable in my search for material: G. H. Beaven, E. A. Johnson, H. A. Willis and R. G. 1. Miller, Molecular Spec- troscopy, Heywood and Company, Ltd., London, 1961. J. A. Schell man and Charlotte Schellman, The Conformation of Polypeptide Chains in Proteins, in The Proteins, Vol. II, 2nd Ed. (H. Neurath, ed.), Academic Press, New York, 1964. R. T. O Connor, Application of Infrared Spectrophotometry to Fatty Acid Derivatives, J. Am. Oil Chemists Soc. 33, 1 (1956). F. L. Kauffman, Infrared Spectroscopy of Fats and Oils, J. Am. Oil Chemists Soc. 41,4 (1964). W. J. Potts, Jr., Chemical Infrared Spectroscopy, Vol. I, Techniques, Wiley, New York, 1963. R. S. Tipson, Infrared Spectroscopy of Carbohydrates, National Bureau of Standards Monograph llO, Washington, D.C., 1968. C. N. R. Rao, Chemical Applications of Infrared Spectroscopy, Academic Press, New York, 1963. Softcover reprint of the original 1st ed. 1971. Seller Inventory # AAV9781468418743

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Book Description Springer-Verlag New York Inc., United States, 2012. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.This book is not intended to be a basic text in infrared spectroscopy. Many such books exist and I have referred to them in the text. Rather, I have tried to find applications that would be interesting to a variety of people: advanced undergraduate chemistry students, graduate students and research workers in several disciplines, spectros- copists, and physicians active in research or in the practice of medicine. With this aim in mind there was no intent to have exhaustive coverage of the literature. I should like to acknowledge my use of several books and reviews, which were invaluable in my search for material: G. H. Beaven, E. A. Johnson, H. A. Willis and R. G. 1. Miller, Molecular Spec- troscopy, Heywood and Company, Ltd., London, 1961. J. A. Schell man and Charlotte Schellman, The Conformation of Polypeptide Chains in Proteins, in The Proteins, Vol. II, 2nd Ed. (H. Neurath, ed.), Academic Press, New York, 1964. R. T. O Connor, Application of Infrared Spectrophotometry to Fatty Acid Derivatives, J. Am. Oil Chemists Soc. 33, 1 (1956). F. L. Kauffman, Infrared Spectroscopy of Fats and Oils, J. Am. Oil Chemists Soc. 41,4 (1964). W. J. Potts, Jr., Chemical Infrared Spectroscopy, Vol. I, Techniques, Wiley, New York, 1963. R. S. Tipson, Infrared Spectroscopy of Carbohydrates, National Bureau of Standards Monograph llO, Washington, D.C., 1968. C. N. R. Rao, Chemical Applications of Infrared Spectroscopy, Academic Press, New York, 1963. Softcover reprint of the original 1st ed. 1971. Seller Inventory # AAV9781468418743

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Book Description Springer. Paperback. Condition: New. 620 pages. Dimensions: 9.6in. x 6.7in. x 1.4in.This book is not intended to be a basic text in infrared spectroscopy. Many such books exist and I have referred to them in the text. Rather, I have tried to find applications that would be interesting to a variety of people: advanced undergraduate chemistry students, graduate students and research workers in several disciplines, spectros copists, and physicians active in research or in the practice of medicine. With this aim in mind there was no intent to have exhaustive coverage of the literature. I should like to acknowledge my use of several books and reviews, which were invaluable in my search for material: G. H. Beaven, E. A. Johnson, H. A. Willis and R. G. 1. Miller, Molecular Spec troscopy, Heywood and Company, Ltd. , London, 1961. J. A. Schell man and Charlotte Schellman, The Conformation of Polypeptide Chains in Proteins, in The Proteins, Vol. II, 2nd Ed. (H. Neurath, ed. ), Academic Press, New York, 1964. R. T. OConnor, Application of Infrared Spectrophotometry to Fatty Acid Derivatives, J. Am. Oil Chemists Soc. 33, 1 (1956). F. L. Kauffman, Infrared Spectroscopy of Fats and Oils, J. Am. Oil Chemists Soc. 41, 4 (1964). W. J. Potts, Jr. , Chemical Infrared Spectroscopy, Vol. I, Techniques, Wiley, New York, 1963. R. S. Tipson, Infrared Spectroscopy of Carbohydrates, National Bureau of Standards Monograph llO, Washington, D. C. , 1968. C. N. R. Rao, Chemical Applications of Infrared Spectroscopy, Academic Press, New York, 1963. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9781468418743

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