Little Kitchen Helper: Cooking & Baking Substitutions, Tips, Tricks

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9781469900117: Little Kitchen Helper: Cooking & Baking Substitutions, Tips, Tricks

Little Kitchen Helper - Cooking & Baking Substitutions, Tips & Tricks this great little book contains, not only substitutions, but some helpful kitchen tips and tricks to make your life just a little bit easier. Most cooks, at one time or another, find themselves in a situation where they don’t have a specific ingredient required for a recipe. It may even be the case that you don’t particularly care for the flavor of that ingredient and would prefer using something different. Hopefully these suggestions will help you to adapt your favorite recipes, so your product will be as close to the original as possible. The tables in this book are intended to be used as a guideline only. Adjust to the personal taste of you and your family. It’s a good idea to experiment to achieve the desired results. In this book, you’ll also find some great tips. Among these tips, you’ll learn how to cook corn on the cob and remove the husk and silk easily and completely. Also, there’s several tips on great uses for vinegar. It’s definitely not just for cooking! Don’t you hate it when brown sugar becomes hard as a rock? You’ll find several easy ways to make that a thing of the past. Now your brown sugar will always be soft and ready to use. There’s even some useful tips to help you when baking cookies. Measurement conversions, roasting guide, even a glossary of cooking and baking terms, this book has information for anyone who cooks or bakes. Perfect for someone just starting out!

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Book Description Createspace Independent Publishing Platform, United States, 2013. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Little Kitchen Helper - Cooking Baking Substitutions, Tips Tricks this great little book contains, not only substitutions, but some helpful kitchen tips and tricks to make your life just a little bit easier. Most cooks, at one time or another, find themselves in a situation where they don t have a specific ingredient required for a recipe. It may even be the case that you don t particularly care for the flavor of that ingredient and would prefer using something different. Hopefully these suggestions will help you to adapt your favorite recipes, so your product will be as close to the original as possible. The tables in this book are intended to be used as a guideline only. Adjust to the personal taste of you and your family. It s a good idea to experiment to achieve the desired results. In this book, you ll also find some great tips. Among these tips, you ll learn how to cook corn on the cob and remove the husk and silk easily and completely. Also, there s several tips on great uses for vinegar. It s definitely not just for cooking! Don t you hate it when brown sugar becomes hard as a rock? You ll find several easy ways to make that a thing of the past. Now your brown sugar will always be soft and ready to use. There s even some useful tips to help you when baking cookies. Measurement conversions, roasting guide, even a glossary of cooking and baking terms, this book has information for anyone who cooks or bakes. Perfect for someone just starting out!. Bookseller Inventory # APC9781469900117

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Book Description Createspace Independent Publishing Platform, United States, 2013. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Little Kitchen Helper - Cooking Baking Substitutions, Tips Tricks this great little book contains, not only substitutions, but some helpful kitchen tips and tricks to make your life just a little bit easier. Most cooks, at one time or another, find themselves in a situation where they don t have a specific ingredient required for a recipe. It may even be the case that you don t particularly care for the flavor of that ingredient and would prefer using something different. Hopefully these suggestions will help you to adapt your favorite recipes, so your product will be as close to the original as possible. The tables in this book are intended to be used as a guideline only. Adjust to the personal taste of you and your family. It s a good idea to experiment to achieve the desired results. In this book, you ll also find some great tips. Among these tips, you ll learn how to cook corn on the cob and remove the husk and silk easily and completely. Also, there s several tips on great uses for vinegar. It s definitely not just for cooking! Don t you hate it when brown sugar becomes hard as a rock? You ll find several easy ways to make that a thing of the past. Now your brown sugar will always be soft and ready to use. There s even some useful tips to help you when baking cookies. Measurement conversions, roasting guide, even a glossary of cooking and baking terms, this book has information for anyone who cooks or bakes. Perfect for someone just starting out!. Bookseller Inventory # APC9781469900117

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Book Description CreateSpace Independent Publishing Platform. Paperback. Book Condition: New. This item is printed on demand. Paperback. 96 pages. Dimensions: 9.0in. x 6.0in. x 0.2in.Little Kitchen Helper - Cooking and Baking Substitutions, Tips and Tricks this great little book contains, not only substitutions, but some helpful kitchen tips and tricks to make your life just a little bit easier. Most cooks, at one time or another, find themselves in a situation where they dont have a specific ingredient required for a recipe. It may even be the case that you dont particularly care for the flavor of that ingredient and would prefer using something different. Hopefully these suggestions will help you to adapt your favorite recipes, so your product will be as close to the original as possible. The tables in this book are intended to be used as a guideline only. Adjust to the personal taste of you and your family. Its a good idea to experiment to achieve the desired results. In this book, youll also find some great tips. Among these tips, youll learn how to cook corn on the cob and remove the husk and silk easily and completely. Also, theres several tips on great uses for vinegar. Its definitely not just for cooking! Dont you hate it when brown sugar becomes hard as a rock Youll find several easy ways to make that a thing of the past. Now your brown sugar will always be soft and ready to use. Theres even some useful tips to help you when baking cookies. Measurement conversions, roasting guide, even a glossary of cooking and baking terms, this book has information for anyone who cooks or bakes. Perfect for someone just starting out! This item ships from La Vergne,TN. Paperback. Bookseller Inventory # 9781469900117

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Book Description 2013. PAP. Book Condition: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IQ-9781469900117

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