Get Your Kids Off Crap: The Hows and Whys of the Real Food Revolution

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9781470042806: Get Your Kids Off Crap: The Hows and Whys of the Real Food Revolution

Kids need real food. This simple premise has captivated the author, Kathy Shelton, who has spent the last eight years wrapped in an endeavor that involved preparing mostly organic, always completely REAL meals for students in a small private school in Michigan. The processed stuff that today’s children are consuming is crap. With information, advice, and her kid-tested recipes, the author offers parents a path toward a lifestyle that eschews processed foods, which are destroying the health and well being of an entire generation. Included are tips on how and when to feed your family and where to buy the real food that children need, as well as a concise list of ingredients that all children should avoid. This book offers a frank discussion about what’s wrong with today’s food, and, of course, recipes: more than 175 simple recipes for everyday fare that is delicious, kid-friendly, healthy, and most importantly, real.

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About the Author:

Kathy Shelton spent over thirty years working in the food and beverage industry before becoming a lunch lady. Providing real food for people, as owner/operator of Real Meals Food Company, has become her livelihood and her passion. Apart from the lunch gig, Real Meals Food Company sells organic baked goods at local farmers markets--a big hit! An accomplished cook and freelance writer (and once an aspiring sports columnist), this is her first book about food and the issues surrounding it.

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Book Description Createspace, United States, 2012. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Kids need real food. This simple premise has captivated the author, Kathy Shelton, who has spent the last eight years wrapped in an endeavor that involved preparing mostly organic, always completely REAL meals for students in a small private school in Michigan. The processed stuff that today s children are consuming is crap. With information, advice, and her kid-tested recipes, the author offers parents a path toward a lifestyle that eschews processed foods, which are destroying the health and well being of an entire generation. Included are tips on how and when to feed your family and where to buy the real food that children need, as well as a concise list of ingredients that all children should avoid. This book offers a frank discussion about what s wrong with today s food, and, of course, recipes: more than 175 simple recipes for everyday fare that is delicious, kid-friendly, healthy, and most importantly, real. Bookseller Inventory # APC9781470042806

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Book Description Createspace, United States, 2012. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Kids need real food. This simple premise has captivated the author, Kathy Shelton, who has spent the last eight years wrapped in an endeavor that involved preparing mostly organic, always completely REAL meals for students in a small private school in Michigan. The processed stuff that today s children are consuming is crap. With information, advice, and her kid-tested recipes, the author offers parents a path toward a lifestyle that eschews processed foods, which are destroying the health and well being of an entire generation. Included are tips on how and when to feed your family and where to buy the real food that children need, as well as a concise list of ingredients that all children should avoid. This book offers a frank discussion about what s wrong with today s food, and, of course, recipes: more than 175 simple recipes for everyday fare that is delicious, kid-friendly, healthy, and most importantly, real. Bookseller Inventory # APC9781470042806

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Book Description CreateSpace Independent Publishing Platform. Paperback. Book Condition: New. This item is printed on demand. Paperback. 304 pages. Dimensions: 8.9in. x 5.9in. x 0.9in.Kids need real food. This simple premise has captivated the author, Kathy Shelton, who has spent the last eight years wrapped in an endeavor that involved preparing mostly organic, always completely REAL meals for students in a small private school in Michigan. The processed stuff that todays children are consuming is crap. With information, advice, and her kid-tested recipes, the author offers parents a path toward a lifestyle that eschews processed foods, which are destroying the health and well being of an entire generation. Included are tips on how and when to feed your family and where to buy the real food that children need, as well as a concise list of ingredients that all children should avoid. This book offers a frank discussion about whats wrong with todays food, and, of course, recipes: more than 175 simple recipes for everyday fare that is delicious, kid-friendly, healthy, and most importantly, real. This item ships from La Vergne,TN. Paperback. Bookseller Inventory # 9781470042806

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