Vegan Black Book: The Vegan Foodie Cookbook - Softcover

Skye, Bronwen; Skye, Robert H

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9781470045708: Vegan Black Book: The Vegan Foodie Cookbook

Synopsis

Having trouble racking your brain trying to think of something vegan to make for dinner?

Does reading through recipes trying to visualize a dish make you want to throw your cast iron skillet Does reading through recipes trying to visualize a dish make you want to throw your cast iron skillet through the window?  Don't want anything to be too complicated or time consuming, but want it to taste amazing too?  This practical and easy to follow cookbook is your solution.


You don't have time to read through pages of text in a cookbook to find a tasty recipe.  When you are in the kitchen cooking, reading pages of descriptive filler in a complicated recipe will cause you to burn your food.  You need pictures.  You need simplicity.


The authors of this book have been vegan food connoisseurs and chefs for many years and these recipes have survived trial and error and for eight of those years.  Through multiple repetitive refinements for taste and simplicity, the authors have streamlined these recipes for style, taste, and ease.


Vegan Black Book will make choosing and preparing the perfect meal easy:


  • To decide what to make, all you have to do is flip through the colorful pages and something that looks tasty will inspire you! 
  • They include a color photo for every recipe so you can visualize what you'd like to cook and scan the recipe quickly without excessive reading. 
  • The recipes are easy to make and directions are simplified.  
  • There is a comprehensive index to find a dish based on recipe name or ingredients.
  • Also available in digital format for your kindle or tablet. 


Using this compilation of recipes for your meal planning and cooking will make you look like you are a pro in the kitchen.


What's stopping you from having amazing and healthy vegan meals at home?


Scroll to the top and click the "BUY NOW" button.

"synopsis" may belong to another edition of this title.

About the Author

Robert H Skye is a self-taught expert of his own kitchen.  He became serious about cooking in 2006 when he couldn't find enough decent vegan food near his home in Celebration, Florida.  He now can make almost anything his wife tells him to make as long as it's vegan.

Bronwen Skye is a connoisseur of vegan food and has visited well over 50 vegan restaurants across the US in her travels.  She enjoys eating her own creations and has raised the minimum standard of tastiness allowed in her cooking.

From the Back Cover

This cookbook includes over 100 recipes including entrées, curries, pastas, sandwiches, salads, soups, meal complements, breakfast items, and desserts. Including:

  • Kahlua Tiramisu
  • Creamy Chipotle Pasta
  • Ma Po Tofu
  • Tomato Béchamel Lasagna
  • Mexican Pizza
  • Navratan Korma

"About this title" may belong to another edition of this title.