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Tucci Cookbook

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9781471114434: Tucci Cookbook
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Starting with simple and delightful antipasti, such as flavourful Caponata, decadent Venetian Seafood Salad, or aromatic Baked Clams on the Half Shell, the recipes include tempting pasta and risotto dishes such as the rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese and authentic and creamy Traditional Risotto from Milan. Main courses vary from delicate Pork Tenderloin with Fennel and Rosemary and Fruity Roast Duck with Fresh Figs to wonderful Baked Whole Fish in an Aromatic Salt Crust. Completing this trove of delights are numerous dolci, such as buttery Plum and Polenta Cake and Traditional Flaky Cake with Mascarpone Sauce. Readers will feel like a member of the family while thumbing through heirloom photographs and enjoying the heritage they represent. Brimming with delicious recipes and engaging family lore, The Tucci Cookbook teems with all the robust flavours of Italian culture and tradition. Buon appetito!

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About the Author:
Italian-American actor Stanley Tucci was born in New York in 1960 and has appeared in more than fifty films, including The Devil Wears Prada, The Terminal and Road to Perdition, as well as more than a dozen plays, on and off Broadway. He starred in Julie & Julia, opposite Meryl Streep, and The Lovely Bones, for which he earned his first Academy Award nomination, for Best Supporting Actor.
Review:
"Chefs and actors share a wonderful bond, the warm friendship of their respective colleagues. Stanley has learned to straddle both professions and this terrific book is a testament. Stanley is totally passionate about his Italian culinary history, and he is extremely knowledgeable on the subject of how home cooks and professional chefs approach recipes. I adore his family anecdotes and recipes, especially when one region has a strong opinion how a tomato sauce is to be prepared. I am jealous, Stanley is the consummate actor/director, and now we can add chef/cookbook author. Well done!" --Jonathan Waxman, author of Italian, My Way "Stanley's masterful artistry and talent on screen is inevitable, and having cooked with Stanley in my own kitchen, I can say with confidence that Stanley has talent behind the stoves as well. He is at ease and most skilled while cooking, and delivers truly delicious recipes. This cookbook is an intimate glimpse into the Italian heritage that Stanley holds dear--sharing the memories and flavors of his family table. And, it is with much admiration that I recommend this delicious read." --Lidia Bastianich, "New York Times" bestselling author of "Lidia's Italy in America" "Stanley Tucci understands Italian food and Italian cooking. If that wasn't immediately apparent upon viewing his brilliant film Big Night, it will be when you read this book. . . . Stanley's co-author Gianni Scappin taught me everything important I needed to know about the food of Northern Italy. . . . His recipes and the techniques he taught me are fundamental to my life and have saved me from untold embarrassment every time I cook for my Italian in-laws." --Anthony Bourdain, "New York Times" bestselling author of "Kitchen Confidential"

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9781451661255: The Tucci Cookbook

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Stanley Tucci, Stan Tucci, Gianni Scappin, Mimi Taft
Published by Simon & Schuster UK 2012-11-08, London (2012)
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Book Description Hardback. Condition: New. Language: English. Brand new Book. THE DEBUT COOKBOOK FROM THE AWARD-WINNING ACTOR, STANLEY TUCCI There is some truth to the old adage, 'Most of the world eats to live, but Italians live to eat.' What is it about a good Italian supper that feels like home, no matter where you come from? Heaped plates of steaming pasta.crisp fresh vegetables.simple hearty soups.sumptuous stuffed meats.all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagne Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Fillet with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavourful Baked Whole Fish in an Aromatic Salt Crust; savoury Aubergine and Courgette Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavours, beloved Italian traditions, mouthwatering photographs and engaging, previously untold stories from the family's kitchen. Buon appetito!. Seller Inventory # AWC9781471114434

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Book Description Hardcover. Condition: new. Hardcover. Starting with simple and delightful antipasti, such as flavourful Caponata, decadent Venetian Seafood Salad, or aromatic Baked Clams on the Half Shell, the recipes include tempting pasta and risotto dishes such as the rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese and authentic and creamy Traditional Risotto from Milan. Main courses vary from delicate Pork Tenderloin with Fennel and Rosemary and Fruity Roast Duck with Fresh Figs to wonderful Baked Whole Fish in an Aromatic Salt Crust. Completing this trove of delights are numerous dolci, such as buttery Plum and Polenta Cake and Traditional Flaky Cake with Mascarpone Sauce. Readers will feel like a member of the family while thumbing through heirloom photographs and enjoying the heritage they represent. Brimming with delicious recipes and engaging family lore, The Tucci Cookbook teems with all the robust flavours of Italian culture and tradition. Buon appetito! Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781471114434

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Book Description Condition: New. 2012. Hardcover. Actor Stanley Tucci brings stunning recipes, gorgeous photography and family memories to a new generation of Italian food lovers Num Pages: 400 pages, Fully illustrated. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 194 x 240 x 32. Weight in Grams: 1240. . . . . . Seller Inventory # V9781471114434

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Book Description Condition: New. 2012. Hardcover. Actor Stanley Tucci brings stunning recipes, gorgeous photography and family memories to a new generation of Italian food lovers Num Pages: 400 pages, Fully illustrated. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 194 x 240 x 32. Weight in Grams: 1240. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781471114434

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Book Description Hardback. Condition: New. THE DEBUT COOKBOOK FROM THE AWARD-WINNING ACTOR, STANLEY TUCCI There is some truth to the old adage, 'Most of the world eats to live, but Italians live to eat.' What is it about a good Italian supper that feels like home, no matter where you come from? Heaped plates of steaming pasta.crisp fresh vegetables.simple hearty soups.sumptuous stuffed meats.all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagne Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Fillet with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavourful Baked Whole Fish in an Aromatic Salt Crust; savoury Aubergine and Courgette Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavours, beloved Italian traditions, mouthwatering photographs and engaging, previously untold stories from the family's kitchen. Buon appetito! This is a Brand New book, in perfect condition. Quick dispatch. Seller Inventory # NGR9781471114434

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Book Description Hardcover. Condition: new. Hardcover. Starting with simple and delightful antipasti, such as flavourful Caponata, decadent Venetian Seafood Salad, or aromatic Baked Clams on the Half Shell, the recipes include tempting pasta and risotto dishes such as the rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese and authentic and creamy Traditional Risotto from Milan. Main courses vary from delicate Pork Tenderloin with Fennel and Rosemary and Fruity Roast Duck with Fresh Figs to wonderful Baked Whole Fish in an Aromatic Salt Crust. Completing this trove of delights are numerous dolci, such as buttery Plum and Polenta Cake and Traditional Flaky Cake with Mascarpone Sauce. Readers will feel like a member of the family while thumbing through heirloom photographs and enjoying the heritage they represent. Brimming with delicious recipes and engaging family lore, The Tucci Cookbook teems with all the robust flavours of Italian culture and tradition. Buon appetito! Synopsis coming soon. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781471114434

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