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How To Run A Pop-Up Restaurant or Supper Club: Turn Your Passion For Food and Drink Into Profit - Softcover

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9781472119087: How To Run A Pop-Up Restaurant or Supper Club: Turn Your Passion For Food and Drink Into Profit

Synopsis

This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country?s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:

Theme your evening, and pick a fool-proof menu
Organize front of house, and keep your customers happy
Price your event and get free publicity
Avoid licensing and health-and-safety pitfalls
Guarantee your first pop-up is a roaring success

Peppered with case studies from novices and professionals, you?ll learn from other chefs? successes (and near-successes!) so your own evening runs without a hitch.

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About the Author

Husband and wife team William and Abigail Alldis are food bloggers who run a successful pop up restaurant at their home in Essex and a pop up food stall at Borough Market. Having previously worked as a head chef in the French Alps, Cirencester and London, William now specialises in game cookery, which he shoots himself. Shooting Times journalist Abigail Alldis has previously worked as a restaurant critic and launched a successful food magazine.

"About this title" may belong to another edition of this title.

  • PublisherLittle, Brown Book Group
  • Publication date2015
  • ISBN 10 1472119088
  • ISBN 13 9781472119087
  • BindingPaperback
  • LanguageEnglish
  • Number of pages160
  • Rating
    • 3.11 out of 5 stars
      9 ratings by Goodreads

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William Aldis
Published by Little, Brown Book Group, 2015
ISBN 10: 1472119088 ISBN 13: 9781472119087
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Published by Little, Brown Book Group, 2015
ISBN 10: 1472119088 ISBN 13: 9781472119087
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Paperback. Condition: new. Paperback. This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to: Theme your evening, and pick a fool-proof menu Organize front of house, and keep your customers happy Price your event and get free publicity Avoid licensing and health-and-safety pitfalls Guarantee your first pop-up is a roaring success Peppered with case studies from novices and professionals, you ll learn from other chefs successes (and near-successes!) so your own evening runs without a hitch. Turn your passion for food into profit with this step-by-step guide Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781472119087

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