Ce livre contributif est une invitation à cuisiner de simples et délicieuses recettes du monde entier introduites par les familles qui les ont partagées.
Ce livre contributif invite les enfants à cuisiner de simples et délicieuses recettes du monde entier. Chaque recette est précédée d'une introduction précisant son origine et présentant la famille qui l'a proposée. Les cookies aux pépites de chocolat de Marlee à Philadelphie et les œufs roulés de Jacob et de son oncle Senti en Ouganda font partie des recettes qui invitent le lecteur à découvrir des saveurs et des traditions culinaires du monde entier. Des instructions claires et détaillées ainsi que des vignettes de couleurs vives signées Chaaya Prabhat illustrent chaque étape. Chaque recette comprend en outre des informations fascinantes sur les ustensiles et les ingrédients utilisés ou sur des traditions régionales. Toutes les recettes sont végétariennes et peuvent être adaptées pour différents régimes alimentaires : régime végétalien, sans fruits à coque, sans laitages, sans œufs et sans gluten.
"synopsis" may belong to another edition of this title.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Prabhat, Chaaya (illustrator). Unread book in perfect condition. Seller Inventory # 43814862
Seller: Housing Works Online Bookstore, New York, NY, U.S.A.
Condition: Very Good. Prabhat, Chaaya (illustrator). Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Hardcover. Seller Inventory # BG3-02310
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Prabhat, Chaaya (illustrator). This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan 'rolled eggs' (from Jacob and his uncle Senti), each recipe brings authentic international flavours and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these. Recipes and technique information in this book include: - Getting started - Cooking basics - Recipe map - Sunha's courgette pancakes (South Korea) - Emine's kisir salad (Turkey) - Fruits and vegetables - Becky's bourekas (Israel) - Elon & Okkie's New Year cookies (China) - Ruth's milk and honey pudding (Scotland) - Cooking tools - Sharon's 'Red Red' beans (Ghana) - Elliot's Midsummer cake (Sweden) - Pamela's fruit salad (Argentina) - Vic & Abi's ice cream (Australia) - Jacob's rolled eggs (Uganda) - Festive food - Gemma's coconut barfi (Mauritius) - Isla & Olive's fried rice (Jamaica) - Irene's chicche (Italy) - Herbs and spices - Marlee's chocolate chip cookies (USA) - Kateryna's syrnyky pancakes (Ukraine) - Priya's spied chickpeas (India) - Danica's jam biscuits (Germany) - Cooking pots - Ikram's kesra bread (Algeria) - Basile's picnic loaf (France) - Beatriz's "brigaderio" truffles (Brazil) - Sandra's hot chocolate (Spain) - Swapping ingredients. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR013176627
Quantity: 1 available
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Prabhat, Chaaya (illustrator). Seller Inventory # 43814862-n
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Prabhat, Chaaya (illustrator). Hardcover. A vibrant collection of simple, delicious recipes sent in by families from around the world. This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan 'rolled eggs' (from Jacob and his uncle Senti), each recipe brings authentic international flavours and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.Recipes and technique information in this book include:- Getting started- Cooking basics- Recipe map- Sunha's courgette pancakes (South Korea)- Emine's kisir salad (Turkey)- Fruits and vegetables- Becky's bourekas (Israel)- Elon & Okkie's New Year cookies (China)- Ruth's milk and honey pudding (Scotland)- Cooking tools- Sharon's 'Red Red' beans (Ghana)- Elliot's Midsummer cake (Sweden)- Pamela's fruit salad (Argentina)- Vic & Abi's ice cream (Australia)- Jacob's rolled eggs (Uganda)- Festive food- Gemma's coconut barfi (Mauritius)- Isla & Olive's fried rice (Jamaica)- Irene's chicche (Italy)- Herbs and spices- Marlee's chocolate chip cookies (USA)- Kateryna's syrnyky pancakes (Ukraine)- Priya's spied chickpeas (India)- Danica's jam biscuits (Germany)- Cooking pots- Ikram's kesra bread (Algeria)- Basile's picnic loaf (France)- Beatriz's "brigaderio" truffles (Brazil)- Sandra's hot chocolate (Spain)- Swapping ingredients Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781474998628
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. Prabhat, Chaaya (illustrator). This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan 'rolled eggs' (from Jacob and his uncle Senti), each recipe brings authentic international flavours and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.Recipes and technique information in this book include:- Getting started- Cooking basics- Recipe map- Sunha's courgette pancakes (South Korea)- Emine's kisir salad (Turkey)- Fruits and vegetables- Becky's bourekas (Israel)- Elon and Okkie's New Year cookies (China)- Ruth's milk and honey pudding (Scotland)- Cooking tools- Sharon's 'Red Red' beans (Ghana)- Elliot's Midsummer cake (Sweden)- Pamela's fruit salad (Argentina)- Vic and Abi's ice cream (Australia)- Jacob's rolled eggs (Uganda)- Festive food- Gemma's coconut barfi (Mauritius)- Isla and Olive's fried rice (Jamaica)- Irene's chicche (Italy)- Herbs and spices- Marlee's chocolate chip cookies (USA)- Kateryna's syrnyky pancakes (Ukraine)- Priya's spied chickpeas (India)- Danica's jam biscuits (Germany)- Cooking pots- Ikram's kesra bread (Algeria)- Basile's picnic loaf (France)- Beatriz's "brigaderio" truffles (Brazil)- Sandra's hot chocolate (Spain)- Swapping ingredients. Seller Inventory # LU-9781474998628
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. Prabhat, Chaaya (illustrator). New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781474998628
Quantity: 15 available
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Prabhat, Chaaya (illustrator). Seller Inventory # 399985387
Quantity: 3 available
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Prabhat, Chaaya (illustrator). 2023. Hardcover. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781474998628
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. Prabhat, Chaaya (illustrator). This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan 'rolled eggs' (from Jacob and his uncle Senti), each recipe brings authentic international flavours and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these. Recipes and technique information in this book include: - Getting started - Cooking basics - Recipe map - Sunha's courgette pancakes (South Korea) - Emine's kisir salad (Turkey) - Fruits and vegetables - Becky's bourekas (Israel) - Elon & Okkie's New Year cookies (China) - Ruth's milk and honey pudding (Scotland) - Cooking tools - Sharon's 'Red Red' beans (Ghana) - Elliot's Midsummer cake (Sweden) - Pamela's fruit salad (Argentina) - Vic & Abi's ice cream (Australia) - Jacob's rolled eggs (Uganda) - Festive food - Gemma's coconut barfi (Mauritius) - Isla & Olive's fried rice (Jamaica) - Irene's chicche (Italy) - Herbs and spices - Marlee's chocolate chip cookies (USA) - Kateryna's syrnyky pancakes (Ukraine) - Priya's spied chickpeas (India) - Danica's jam biscuits (Germany) - Cooking pots - Ikram's kesra bread (Algeria) - Basile's picnic loaf (France) - Beatriz's "brigaderio" truffles (Brazil) - Sandra's hot chocolate (Spain) - Swapping ingredients. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR014014217
Quantity: 1 available