No, that's not Tiramisu: A discussion of Italian cooking principles and keeping tradition alive in the contemporary kitchen, with 140 example recipes included. (Volume 1)

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9781475189735: No, that's not Tiramisu: A discussion of Italian cooking principles and keeping tradition alive in the contemporary kitchen, with 140 example recipes included. (Volume 1)

An award winning chef and restaurateur, Gordon Vivace brings you a discussion of Italian cooking principles and keeping tradition alive in the contemporary kitchen. Not just a recipe bank, the book focuses on a discussion of what's missing in Italian American food, how to correct it, and how today's commonly sought short-cuts simply don't apply to a cuisine where things traditionally should be simple anyway; all approached with having a little fun in mind. 140 example recipes included. This second edition published in 2015 is substantively the same as the first, with minor content revisions and recipe changes.

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Book Description Createspace Independent Publishing Platform, United States, 2012. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.An award winning chef and restaurateur, Gordon Vivace brings you a discussion of Italian cooking principles and keeping tradition alive in the contemporary kitchen. Not just a recipe bank, the book focuses on a discussion of what s missing in Italian American food, how to correct it, and how today s commonly sought short-cuts simply don t apply to a cuisine where things traditionally should be simple anyway; all approached with having a little fun in mind. 140 example recipes included. This second edition published in 2015 is substantively the same as the first, with minor content revisions and recipe changes. Bookseller Inventory # APC9781475189735

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Gordon Vivace
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Book Description Createspace Independent Publishing Platform, United States, 2012. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. An award winning chef and restaurateur, Gordon Vivace brings you a discussion of Italian cooking principles and keeping tradition alive in the contemporary kitchen. Not just a recipe bank, the book focuses on a discussion of what s missing in Italian American food, how to correct it, and how today s commonly sought short-cuts simply don t apply to a cuisine where things traditionally should be simple anyway; all approached with having a little fun in mind. 140 example recipes included. This second edition published in 2015 is substantively the same as the first, with minor content revisions and recipe changes. Bookseller Inventory # APC9781475189735

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Book Description CreateSpace Independent Publishing Platform. Paperback. Book Condition: New. This item is printed on demand. Paperback. 286 pages. Dimensions: 8.0in. x 5.2in. x 0.7in.An award winning chef and restaurateur, Gordon Vivace brings you a discussion of Italian cooking principles and keeping tradition alive in the contemporary kitchen. Not just a recipe bank, the book focuses on a discussion of whats missing in Italian American food, how to correct it, and how todays commonly sought short-cuts simply dont apply to a cuisine where things traditionally should be simple anyway; all approached with having a little fun in mind. 140 example recipes included. This item ships from La Vergne,TN. Paperback. Bookseller Inventory # 9781475189735

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Book Description 2012. PAP. Book Condition: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Bookseller Inventory # IP-9781475189735

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