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Presents an overview of jobs in the dietetics and nutrition fields, covering job duties, requirements for starting out, an outlook for the future, and sources for additional information.
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Gr 7 Up—The research that's gone into this series is obvious from the full explanations of these very technical careers. The books cover individual jobs, duties, education, technology, job searches, and promotion. Each volume begins with an example of the kind of work an individual in the field would do and includes personal examples and interviews with experts throughout. Helpful charts condense information, and captioned photos add interest. Weaknesses include rather light font, making it a bit difficult to read, and glossaries that needs to be more extensive for such technical topics. The reviewed sets are varied indeed—in subject matter, time period, career paths, and audience, as well as in quality. Bold colors, intriguing photos, and varied layouts result in some attractive and informative titles, while the storytelling in many of the books makes for interesting reading. "Fire Fight!: The Bravest" hits the mark on all of those characteristics. Though many series are aimed at middle and high school students, several are excellent starters for the younger readers: "Young Entrepreneurs," "Business Leaders," and "Great African-Americans." Some series will be attention grabbers ("The World's Coolest Jobs"), whereas others address well-trod ground ("Science Biographies"). Many of the series promote worthy subjects, though others are questionable for the targeted audience. Professional judgment on your part will decide which of the series listed here are worthy of purchase.
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Book Description Rosen Pub Group, 2014. Library Binding. Condition: New. Never used!. Seller Inventory # P111477716912
Book Description Rosen Classroom, United States, 2014. Hardback. Condition: New. Language: English . Brand New Book. Nutrition is the study of food composition and the effect of the various components of food on the body. Dietetics is the application of the principles of nutrition to health. This resource explains the training and certification required for dietitians and nutritionists, the types of career choices (clinical, public health, and food service), and possible career paths (practitioner, educator, researcher, administrator, and consultant). Sidebars include the professional experiences of a registered dietitian, dietetic technician, community nutritionist, and a supermarket dietitian. The text assesses clinical nutrition and dietetics, community nutrition, food service systems, nutritional counseling, and careers in business and industry. Seller Inventory # FLT9781477716915
Book Description Rosen Pub Group, 2014. LIB. Condition: Brand New. 80 pages. 9.00x6.50x0.30 inches. In Stock. Seller Inventory # 1477716912
Book Description Rosen Pub Group, 2014. Condition: New. book. Seller Inventory # M1477716912