Elk and Venison Recipes: How to Can it; How to Use it

 
9781478234876: Elk and Venison Recipes: How to Can it; How to Use it
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You've had a successful hunt. You've carefully field dressed and cared for your meat. Prepare your favorite cuts for the freezer, make your fill of jerky and sausage. Then?? can the rest!

Learn here step by step how to preserve your meat and store it on the shelf. Learn why you really need to use a pressure canner. Do it the right way and there is no need to worry about poisoning your children or losing all your meat when the freezer goes out.

The Recipes

You've been busy canning venison. Now what? Your shelves are full of canning jars with ground or cubed elk.... what do you do with it?

Make supper of course!

Included are family recipes using home canned wild meat and other home canned foods. These recipes are not fancy or complicated.

Simply delicious and simple to prepare. That is what you'll find here.

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About the Author:

Hi, I’m Sharon Peterson, owner and writer at SimplyCanning.com. Canning and Preserving is a part of our frugal simple life style. A lot of food finds its way into jars in my kitchen. I can everything from fruits and veggies, to the meat that the guys in our family bring home from hunting camp. And that can be a lot of meat in a good year! Most people don't realize how easy canning venison or elk can be. I remember checking out what would be involved with canning the wild game my guys brought home from hunting camp. I could not believe it would be so easy. Cut it up, put it in a jar and pressure can it? Surely, there is more to it than that! Well there is a little bit more... but not much. Let me teach you how easy and how efficient this form of food storage can be. Then I share some recipes I use in my own kitchen.

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