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Czech Deli open-faced sandwiches, oblozene chlebicky, literally means "little breads" and is considered a traditional Czech food. They are three-bite to four-bite, open-face sandwiches, served for lunch, at gatherings, parties, or any occasions. The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry or translated from antique 1800's cookbooks and adapted for American kitchens to our own original recipes with more diversity reflecting our lifestyle. Czech Cooking featuring over 40 Czech Deli recipes.
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Born in Czechoslovakia, originally from Mrákotín, Vysocina, in Bohemia her family emigrated from Czechoslovakia during Prague Spring to America in 1968. The culture of food was a staple and she preserved her heritage by documenting recipes. The Czech Republic is not known for its food. It has been locked away behind iron curtains and decades of dictatorship under communist rule, kept in the dark. After decades of dictatorship, and lack of resources, the Traditional Czech Cuisine almost vanished and a revitalization period has begun. The recipe collection ranges from the Traditional Czech recipes passed down through Bohemian ancestry or translated from antique 1800's cookbooks and adapted for American kitchens to our own original recipes with more diversity reflecting our lifestyle. Jana Mladek has volunteered as the Communication Manager for Czech-American TV which broadcasts television and an e-Radio program that brings important information about Czech culture, traditions, genealogy and events in America and the Czech Republic. Czech-American TV cultural heritage program is the first of its kind and is a publicly supported non-profit organization or charity.
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