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Simply Soft Cheese: Cheese Making Made Quick & Easy - Softcover

 
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Synopsis

For anyone who's been curious, but scared away from cheesemaking by rumors of how difficult it might be, Simply Soft Cheese will cure your fears.

In Simply Soft Cheese, you'll see how easy it is to turn that jug of milk from your grocer's dairy case into something to delight your taste buds and impress your friends and family.

Why does Simply Soft Cheese only highlight soft cheese? Because soft cheeses are amazingly quick and easy even for beginning cheese makers to make at home with common kitchen tools and a few inexpensive ingredients.

For those who have already delved into cheesemaking, Simply Soft Cheese is a handy reference full of cheesemaking tips and tasty recipes that will have you reaching for this book again and again.

Simply Soft Cheese begins with a clear overview of the basic techniques you'll use throughout the book and a look at the ingredients and tools you'll need. Don't worry, many of the items are things you already have in your kitchen!

For each of the book's dozen cheeses, Simply Soft Cheese provides clear, step-by-step instructions with plenty of hints and tips to make each recipe a reliable and delicious success. As a bonus, each chapter of Simply Soft Cheese includes ideas and recipes to use your batch of homemade goodness.

Note on the Second Edition: This newest edition of Simply Soft Cheese includes both metric and English measurements and temperatures making the book more convenient for cheese makers outside of the U.S.

If you'd like to see a free sample recipe you can try today, please visit TammiePainter.com/Simply-Soft-Cheese/

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From the Author

I've been making hard and soft cheeses for several years. Regardless how many times I make the soft cheeses presented in this book, I'm amazed at how a process so simple can yield something so delicious.

About the Author

Tammie Painter has been making cheeses ranging from ricotta to Romano, paneer to Parmesan for several years. Her interest in cheese making began with a desire to make homemade beer. Realizing that she'd have several gallons of bad beer to drink if a batch went bad, she decided home brewing wasn't for her. Within the same catalog for beer making supplies were cheesemaking kits. The order was placed and after the first batch of warm and chewy mozzarella, she was hooked.

Tammie writes from Portland, Oregon, where she also paints, gardens, keeps bees, wobbles on her stand-up paddleboard, reads book after book, and dreams of her next vacation - not all at the same time, of course.

To learn more about Tammie or to contact her, please visit her website and blog at TammiePainter.com
Tammie's other books include:

  • The Trials of Hercules: Book One of The Osteria Chronicles
  • The Voyage: Book Two of The Osteria Chronicles
  • Going Native: Small Steps to a Healthy Garden
  • The My garden Journal
  • Easy Preserving - Simple Ways to Save Your Bounty
  • Soup for You - Simple & Healthy Soups You Can Make Into a Meal
  • 13th Hour - Tales from Light to Midnight (a compilation of her award-winning short stories)
All books are available in both print and electronic forms.

"About this title" may belong to another edition of this title.

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ISBN 10: 148024080X ISBN 13: 9781480240803
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