Riso - Hardcover

Vitale, Gioietta; Lawley, Lisa

3.3

20 ratings by Goodreads

Hardcover

ISBN 10: 1480480223 ISBN 13: 9781480480223

Publisher: Open Road Media Mystery & Thriller, 2014

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One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cooking
From soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy’s rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, Riso is a comprehensive guide to rice by a master of Italian cuisine.

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From the Inside Flap:

ale presents 100 recipes not only for risotto, but for the other exquisite rice dishes for which Northern Italy is justly famous. Riso, designed to charm the eye and filled with delightful anecdotes, helpful cooking tips, and wine suggestions, is just the cookbook to make rice the pasta of the '90s! Line drawings.

About the Author:

Gioietta Vitale is the author of Riso (1992) and Verdure (2001), celebrated cookbooks for timeless Italian dishes focused on rice and vegetables. Born in Milan, Vitale is a former chairwoman for the American Italian Cancer Foundation and devotes much of her time to raising money for cancer research. She currently lives in Palm Beach, Florida.

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