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Call them what you will – starters, canapés, hors d’oeuvres, or appetizers – they set the mood for professional gatherings, family celebrations, and more.
Perhaps most importantly, they are delicious! Appetizers can be the highlight of a party and leave people craving more.
Nancy Schechtman, a self-taught chef, shares some of her favorite recipes for appetizers. Each dish includes easy-to-follow instructions and uses readily available ingredients. Learn how to make:
Artichoke Fritters with Tarragon Mayonnaise: Pass them around at a cocktail party, or serve them with salad or bread.
Creamy Crab in Puff Pastry: Make these up to one month in advance and freeze them for later. Cook them straight from the freezer in fourteen minutes!
Sticky Hoisin Pork Ribs: These are perfect for pot luck suppers and barbecues.
Throughout the book, you’ll find photos of markets and streets of the world that display foods that delight taste buds and imaginations.
Whether serving four people or forty-eight, you’ll find a recipe that’s sure to impress even the most seasoned cook and gourmand with Simply Delicious Appetizers.
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Nancy Schechtman operated a home-based catering business before launching Nancy's Contemporary Foods, a gourmet food store in Highland Park, Illinois. After retiring, she operated a catering-as-a-career path program for at-risk high school students. She lives with her husband in Rancho Mirage, California.
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