Understanding Food Safety Management Systems: A Practical Approach to the Application of ISO-22000:2005

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9781481065108: Understanding Food Safety Management Systems: A Practical Approach to the Application of ISO-22000:2005
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Having the core elements of a Management System integrated with the HACCP methodology, provides the organizations in the food supply chain a suitable way to demonstrate their products are safe for use or consumption. This book is not intended as a step-by-step guide, which is really not useful in management system. This book can be likened to those 3D computer–generated images where you must divert your eyes for a moment to concentrate on the larger image. First, it may be difficult to comprehend, but once your brain ‘absorbs the image’; the text becomes understandable and very logical.

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About the Author:

Erasmo Salazar is a Food Safety Technical Specialist at Lloyd’s Register Quality Assurance with experience conducting ISO-22000 and FSSC 22000 third party assessments across North and South America and a recognized ISO-22000 training instructor. He holds a degree from the Monterrey Institute of Technology and has over 20 years of experience working in the Food Industry.

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Book Description Createspace Independent Publishing Platform, United States, 2013. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Having the core elements of a Management System integrated with the HACCP methodology, provides the organizations in the food supply chain a suitable way to demonstrate their products are safe for use or consumption. This book is not intended as a step-by-step guide, which is really not useful in management system. This book can be likened to those 3D computer-generated images where you must divert your eyes for a moment to concentrate on the larger image. First, it may be difficult to comprehend, but once your brain absorbs the image ; the text becomes understandable and very logical. Seller Inventory # APC9781481065108

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Book Description Createspace Independent Publishing Platform, United States, 2013. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Having the core elements of a Management System integrated with the HACCP methodology, provides the organizations in the food supply chain a suitable way to demonstrate their products are safe for use or consumption. This book is not intended as a step-by-step guide, which is really not useful in management system. This book can be likened to those 3D computer-generated images where you must divert your eyes for a moment to concentrate on the larger image. First, it may be difficult to comprehend, but once your brain absorbs the image ; the text becomes understandable and very logical. Seller Inventory # APC9781481065108

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Book Description CreateSpace Independent Publishing Platform. Paperback. Condition: New. This item is printed on demand. 122 pages. Dimensions: 9.0in. x 6.0in. x 0.3in.Having the core elements of a Management System integrated with the HACCP methodology, provides the organizations in the food supply chain a suitable way to demonstrate their products are safe for use or consumption. This book is not intended as a step-by-step guide, which is really not useful in management system. This book can be likened to those 3D computergenerated images where you must divert your eyes for a moment to concentrate on the larger image. First, it may be difficult to comprehend, but once your brain absorbs the image; the text becomes understandable and very logical. This item ships from La Vergne,TN. Paperback. Seller Inventory # 9781481065108

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