Katherine's Southern Cooking (Know About Cooking) (Volume 2)

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9781481150118: Katherine's Southern Cooking (Know About Cooking) (Volume 2)

This book has 40 step by step recipes that cover a lot of the traditional Southern foods that I learned how to cook from my mother and grandmother. However, I have adjusted them to use extra virgin olive oil and spices instead of the traditional method of seasoning them with salt pork and bacon drippings. I have included a full nutritional analysis for those items in a section called "Your Southern Experience" so you can decide for yourself which method you use to season your food.

These recipes have been selected for this book because of the inspiration to create an up to date version of family reunion inspired dishes.

Here is a small sampling of the recipes that you will find in this book.


  •     Asparagus Roll Ups
  •     Cheese Straws

  •     Buttermilk Biscuits
  •     Cornbread Dressing
  •     Hushpuppies

Main Dishes
  •     Baked Ham
  •     Chicken Pot Pie
  •     Fried Flounder
  •     Roasted Chicken with 3 different methods of roasting
  •     Southern Style Deep Fried Chicken

Side Dishes
  •     Asparagus Casserole
  •     Broccoli Casserole
  •     Cheesy Potato Casserole
  •     Collard Greens
  •     Creamed Style Corn
  •     Macaroni and Cheese
  •     Creamy Mashed Potatoes


  •     Banana Pudding
  •     Southern Sweet Potato Souffle

The recipes in this book will have the number of servings, preparation time, and total time from start to finish. Your time may vary if you are just starting to learn how to cook. There is also a nutritional analysis with each recipe based on the USDA Database, Version SR-24.

So, grab your copy now and get ready to impress your family and friends with a great meal.

"synopsis" may belong to another edition of this title.

About the Author:

I have always loved to cook and have had the pleasure of starting many friends and family on their path to find their "inner cook". I catered for a company that produced television commercials until a job transfer moved me to another city and have written local cookbooks for years. I had not given much thought to producing cookbooks for a larger audience until Amazon came along. I now have the time to devote to the projects and it is going to be a blast.


Katherine's Southern Cooking is an indispensible collection of 40 recipes that are the staples of traditional Southern cooking. Cheese Straws, Buttermilk Biscuits, Southern Style Cornbread, Country Fried Steak and Gravy, Southern Style Deep Fried Chicken, Collard Greens, Fried Okra, Banana Pudding, Southern Sweet Potato Souffle - you know and love every one of these dishes, don't you? .....it's simply five chapters in black and white. But it's a bargain at seven bucks. And I have no doubt that you'll have this book dog-eared from use in no time. Doug Mosley, National Barbecue News

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Katherine Baldwin
Published by CreateSpace Independent Publishing Platform (2012)
ISBN 10: 1481150111 ISBN 13: 9781481150118
New Paperback Quantity Available: 1
Print on Demand
Revaluation Books
(Exeter, United Kingdom)

Book Description CreateSpace Independent Publishing Platform, 2012. Paperback. Book Condition: Brand New. 1st edition. 118 pages. 9.00x0.27x6.00 inches. This item is printed on demand. Bookseller Inventory # zk1481150111

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