This book has been specially written for those people who like Indian food, who would like to or already do prepare Indian meals themselves but would like to make the process a little quicker and easier. The book contains a section on spices to provide the reader with an outline of the main spices to keep in the store cupboard so that your curry fix may be made with ease. The majority of the dishes included in this book are quite typical of the way an Indian housewife wuld approach and prepare a dish and the book really does aim to take not only the mystique but the complication out of making yourself a delicious curry. All the recipes in the book are eaten regularly by the writer and all the photographs or of dishes made by and then eaten by the writer and her family. The photographs have not been taken in a studio by a professional photographer and great efforts have been made fill this book with honesty and integrity. If it is an Indian style omelette or cheese on toast, a quick vegetable curry. Meat and chicken dishes produced easily and quickly they will be found here. The book even aincludes a delicious Brussels sprout curry, something which goes very well with your cold turkey the day after Christmas Day. There should be something for everyone here, vegetarians and meat eaters are catered for. I hope that you enjoy the dishes in this book as much as we do.
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Book Description CreateSpace Independent Publishing Platform, 2012. Paperback. Book Condition: Brand New. 72 pages. 9.00x0.18x6.00 inches. This item is printed on demand. Bookseller Inventory # zk1481198882