Do you want to make delicious, nutritious whole-grain sourdough bread but are confused or intimidated by all the different methods and advice out there? This booklet aims to keep it simple and give you the essential information you need to create your own rye starter, bake a great whole-grain loaf with it, and make other baked goods with the same starter including English muffins, pancakes, muffins, and crackers. “Simply sourdough” means that all the recipes in this book are made with sourdough; that each bread is made with sourdough alone, with no added commercial yeast; and that the goal is to demystify the process of making sourdough and help you to feel confident and successful, so that you too can say, “Sourdough is simple!” Visit simplysourdoughbook.com for news about the book and upcoming workshops, and a Q&A page.
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Lory Widmer Hess was inspired by the birth of her son in 2006 to start baking for her family, and taught herself to make whole-grain sourdough bread through much trial and many errors. After a few years she began teaching workshops to share with others what she had learned, and after a few more she created this book to share even further. A writer, editor, and graphic designer, she has served as Managing Editor for the Waldorf Early Childhood Association of North America since 2007.
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Book Description CreateSpace Independent Publishing Platform, 2013. Paperback. Book Condition: Brand New. 72 pages. 6.00x8.25x0.17 inches. This item is printed on demand. Bookseller Inventory # zk148194052X