Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition (Functional Foods and Nutraceuticals)

5 avg rating
( 1 ratings by Goodreads )
 
9781482240641: Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition (Functional Foods and Nutraceuticals)
View all copies of this ISBN edition:
 
 

The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization technologies that have also been developed to address consumers’ concerns on quality and safety issues. It also details the substantial technological advances made in nano-microencapsulation that protect the bioactivity and enhance the solubility and bioavailability, and the preservation of health-promoting bioactive components in functional food products.

Containing nine entirely new chapters, the second edition has been enhanced with coverage of recent developments in the different areas of processing technologies. The incorporation of these new emerging technologies strengthens the second edition without compromising the contextual integrity of the original publication.

See What’s New in the Second Edition:

  • Theoretical approaches in mass transfer modeling, solubility properties, and simulation in extraction process
  • Innovative nanotechnologies in packaging process and nano-microencapsulation process and technology to protect bioactivity and enhance solubility and bioavailability of health-promoting bioactive components
  • "Green" separation technologies updated with more information in industrial applications

Thousands of research papers have been published on the health benefits of bioactive components from natural resources; many books on functional foods are related to chemical properties or medical functions. With only a few books capturing the related processing technologies, the first edition became a valuable tool to help transform results from the lab into industrial applications. Filled with current and sound scientific knowledge of engineering techniques and information on the quality of functional foods, the second edition of this groundbreaking resource is poised to do the same.

"synopsis" may belong to another edition of this title.

Review:

"Congratulations to Dr. Shi and his colleagues for pursuing the second edition. It will serve as a unique reference for food science professionals and food companies involved in research and development of functional foods and food ingredients, as well as college and university students majoring in food science and technology and nutrition science."
―Siddika Mithani, PhD, Assistant Deputy Minister, Science and Technology Branch, Agriculture and Agri-Food Canada and Gilles Saindon, PhD, Associate Assistant Deputy Minister, Science and Technology Branch, Agriculture and Agri-Food Canada

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 200.00
US$ 182.71

Convert currency

Shipping: FREE
From United Kingdom to U.S.A.

Destination, rates & speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Published by Apple Academic Press Inc., Canada (2015)
ISBN 10: 1482240645 ISBN 13: 9781482240641
New Hardcover Quantity Available: 1
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Apple Academic Press Inc., Canada, 2015. Hardback. Condition: New. 2nd Revised edition. Language: English . Brand New Book. The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of green separation and stabilization technologies that have also been developed to address consumers concerns on quality and safety issues. It also details the substantial technological advances made in nano-microencapsulation that protect the bioactivity and enhance the solubility and bioavailability, and the preservation of health-promoting bioactive components in functional food products. Containing nine entirely new chapters, the second edition has been enhanced with coverage of recent developments in the different areas of processing technologies. The incorporation of these new emerging technologies strengthens the second edition without compromising the contextual integrity of the original publication. See What s New in the Second Edition: * Theoretical approaches in mass transfer modeling, solubility properties, and simulation in extraction process * Innovative nanotechnologies in packaging process and nano-microencapsulation process and technology to protect bioactivity and enhance solubility and bioavailability of health-promoting bioactive components * Green separation technologies updated with more information in industrial applications Thousands of research papers have been published on the health benefits of bioactive components from natural resources; many books on functional foods are related to chemical properties or medical functions. With only a few books capturing the related processing technologies, the first edition became a valuable tool to help transform results from the lab into industrial applications. Filled with current and sound scientific knowledge of engineering techniques and information on the quality of functional foods, the second edition of this groundbreaking resource is poised to do the same. Seller Inventory # AA69781482240641

More information about this seller | Contact this seller

Buy New
US$ 182.71
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

2.

Published by CRC Press (2015)
ISBN 10: 1482240645 ISBN 13: 9781482240641
New Hardcover Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)
Rating
[?]

Book Description CRC Press, 2015. Condition: New. book. Seller Inventory # M1482240645

More information about this seller | Contact this seller

Buy New
US$ 179.45
Convert currency

Add to Basket

Shipping: US$ 3.27
Within U.S.A.
Destination, rates & speeds

3.

Published by Apple Academic Press Inc., Canada (2015)
ISBN 10: 1482240645 ISBN 13: 9781482240641
New Hardcover Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Apple Academic Press Inc., Canada, 2015. Hardback. Condition: New. 2nd Revised edition. Language: English . Brand New Book. The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of green separation and stabilization technologies that have also been developed to address consumers concerns on quality and safety issues. It also details the substantial technological advances made in nano-microencapsulation that protect the bioactivity and enhance the solubility and bioavailability, and the preservation of health-promoting bioactive components in functional food products. Containing nine entirely new chapters, the second edition has been enhanced with coverage of recent developments in the different areas of processing technologies. The incorporation of these new emerging technologies strengthens the second edition without compromising the contextual integrity of the original publication. See What s New in the Second Edition: * Theoretical approaches in mass transfer modeling, solubility properties, and simulation in extraction process * Innovative nanotechnologies in packaging process and nano-microencapsulation process and technology to protect bioactivity and enhance solubility and bioavailability of health-promoting bioactive components * Green separation technologies updated with more information in industrial applications Thousands of research papers have been published on the health benefits of bioactive components from natural resources; many books on functional foods are related to chemical properties or medical functions. With only a few books capturing the related processing technologies, the first edition became a valuable tool to help transform results from the lab into industrial applications. Filled with current and sound scientific knowledge of engineering techniques and information on the quality of functional foods, the second edition of this groundbreaking resource is poised to do the same. Seller Inventory # AA69781482240641

More information about this seller | Contact this seller

Buy New
US$ 212.84
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

4.

SHI, JOHN
Published by CRC Press (2015)
ISBN 10: 1482240645 ISBN 13: 9781482240641
New Hardcover Quantity Available: 1
Seller:
Herb Tandree Philosophy Books
(Stroud, GLOS, United Kingdom)
Rating
[?]

Book Description CRC Press, 2015. Hardback. Condition: NEW. 9781482240641 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0959325

More information about this seller | Contact this seller

Buy New
US$ 214.88
Convert currency

Add to Basket

Shipping: US$ 10.44
From United Kingdom to U.S.A.
Destination, rates & speeds

5.

Shi, John (Editor)
Published by CRC Pr I Llc (2015)
ISBN 10: 1482240645 ISBN 13: 9781482240641
New Hardcover Quantity Available: 1
Seller:
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description CRC Pr I Llc, 2015. Hardcover. Condition: Brand New. 2nd revised edition. 658 pages. 9.25x6.25x1.50 inches. In Stock. Seller Inventory # __1482240645

More information about this seller | Contact this seller

Buy New
US$ 231.59
Convert currency

Add to Basket

Shipping: US$ 9.81
From United Kingdom to U.S.A.
Destination, rates & speeds

6.

Published by Taylor & Francis (2015)
ISBN 10: 1482240645 ISBN 13: 9781482240641
New Hardcover Quantity Available: > 20
Seller:
BookVistas
(New Delhi, India)
Rating
[?]

Book Description Taylor & Francis, 2015. Hardcover. Condition: New. Printed Pages: 679. Seller Inventory # T&F-9781482240641

More information about this seller | Contact this seller

Buy New
US$ 335.49
Convert currency

Add to Basket

Shipping: US$ 9.69
From India to U.S.A.
Destination, rates & speeds