The Biker Gourmet's Chuck Wagon in a Saddlebag Cookbook

 
9781482342895: The Biker Gourmet's Chuck Wagon in a Saddlebag Cookbook
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The paradigm in campsite cooking has changed—particularly in the extreme space conscious context of motorcycle touring! The Biker Gourmet—acclaimed author, accomplished cook and Iron Butt rider—has developed an easy to follow system whereby mouth watering masterpieces like Beef with Blue Cheese, Lemon Pepper Pork and Cognac, and Chicken and Parmesan are no longer limited to fine restaurant dining. By planning your menu as carefully as you plan your ride, being very conscious of space management and, of course, using The Biker Gourmet’s Chuck Wagon in a Saddlebag Cookbook to its full potential, you’ll be enjoying Beef with Bearnaise Sauce and Sauteed Rosemary Potatoes while the folks at the next campsite are pigging out on Spaghetti-Os and instant grits. While those poor unfortunates dish out big bucks for burgers and fries, you’ll save money dining on Shrimp Etouffee and Not So Dirty Rice. Specifically, The Biker Gourmet’s Chuck Wagon in a Saddlebag Cookbook contains over 100 gourmet—yet easily prepared—recipes from appetizers, poultry, seafood, beef, pork, pasta and vegetables, to the more exotic cuisines of China, Japan, Korea, North Africa, Germany and Cajun country. A variety of sauces and spice mixtures are provided allowing you to invent your own masterpieces. To cap things off, no biker cookbook would be complete without at least one chili recipe! Finally, each and every page of this full color cookbook is resplendent with images from on the road. Images so compelling, you’ll find yourself dreaming of your next touring—and dining—experience. Yes, the paradigm in campsite dining has changed! You can eat high on the hog while on the road with what you bring in your saddlebags!

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About the Author:

Brian Dowsley is a life-long motorcycle enthusiast, has toured the United States extensively and is a member of the Iron Butt Association: “World’s Toughest Riders.” He is also a gourmet cook and gifted writer. Brian Dowsley spent a year-and-a-half at these three passions creating, field testing and photographing the recipes and scenes contained in The Biker Gourmet’s Chuck Wagon in a Saddlebag Cookbook.

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