This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Classic cajun, creole and southern recipes from Baton Rouge raised Chef and Restauranteur André Mika. From gumbo to jambalaya... shrimp and grits to bread pudding.... these are truly authentic Louisiana recipes that have been handed down through the generations. You simply won't find more authentic recipes that define Louisiana flavors.
"synopsis" may belong to another edition of this title.
Book Description CreateSpace Independent Publishing Platform, 2013. Condition: New. book. Seller Inventory # M1482541467
Book Description CreateSpace Independent Publishing Platform, 2013. Paperback. Condition: Brand New. 1st edition edition. 166 pages. 11.00x8.50x0.39 inches. This item is printed on demand. Seller Inventory # zk1482541467