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What’s on the Menu? An interesting progression of menus of the meals served at the majestic Hotel St. Catherine on Santa Catalina Island off the coast of Los Angeles, California. It also contains advertising brochures, post cards, match covers and other memorabilia for a quarter century starting about 1920 through 1945. Avalon is where the crème de la crème of Hollywood went to relax and party during the golden movie age and the St Catherine was the grandest hotel of the island at the time. You will be delighted to see how the food on the menus makes great reading and reveals how tastes have changed over the years.
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- PublisherCreateSpace Independent Publishing Platform
- Publication date2013
- ISBN 10 1482621770
- ISBN 13 9781482621778
- BindingPaperback
- Number of pages120
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WHAT'S ON THE MENU? THE HOTEL ST. CATHERINE CATALINA ISLAND 1920 through World War II
Published by
CreateSpace Independent Publishing Platform
(2013)
ISBN 10: 1482621770
ISBN 13: 9781482621778
New
Softcover
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Book Description Condition: New. Print on Demand. Seller Inventory # I-9781482621778
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WHAT'S ON THE MENU? THE HOTEL ST. CATHERINE CATALINA ISLAND 1920 through World War II
Published by
Createspace Independent Publishing Platform
(2013)
ISBN 10: 1482621770
ISBN 13: 9781482621778
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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9781482621778
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WHAT'S ON THE MENU? THE HOTEL ST. CATHERINE CATALINA ISLAND 1920 through World War II
Published by
Createspace Independent Publishing Platform
(2013)
ISBN 10: 1482621770
ISBN 13: 9781482621778
New
Paperback / softback
Quantity: > 20
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Rating
Book Description Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781482621778
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