This book is a sort of home-made production, printed with a layout made by me, without any assistance of an editor, for the use of my family and friends. So, that is why perhaps, it will lack the polish of many cooking books on sale today. In comparison to other books of this kind, there is no space for attractive photos of dishes. Only simple, hopefully, concise instructions for the best way to realize the desired recipe. And that is what everyone really wants. I tried to include the more scrumptious, unusual and imaginative dishes of Italian cuisine and many of foreign origin. Some of the dishes are plain, some more complicated, but many are well known and staple cuisine of different countries. I hope that you will enjoy read it as much as I enjoyed doing
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