A Collection of Simple AngloIndian Recipes

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9781482856323: A Collection of Simple AngloIndian Recipes

'A Collection Of Simple Angloindian Recipes' is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridget's AngloIndian Delicacies, A Collection of AngloIndian Roasts, Casseroles and Bakes, The AngloIndian Snack Box &The AngloIndian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, AngloIndian Dishes have been specially selected from these earlier Cook Books and featured in this Omnibus Edition. This single Consolidated Imprint of easy to follow Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts & Stews, Chops and Cutlets, Croquettes & Rissoles, Foogaths and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets & Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry Powders, etc. The huge selection of AngloIndian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten AngloIndian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a 'Ready Reckoner' and a useful guide for teaming up dishes for everyday AngloIndian Meals as well as for festive and special occasions.

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About the Author:

Bridget White is a Cookery Book Author, Food Consultant and Culinary Historian. She has authored 7 Recipe books on AngloIndian Cuisine. Her area of expertise is in Colonial AngloIndian Cuisine and she has gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era. Her Recipe books are a means of preserving for posterity, the very authentic tastes and flavours of Colonial 'AngloIndian Food besides recording for future generations, the unique heritage of the pioneers of AngloIndian Cuisine.

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Bridget White
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ISBN 10: 1482856328 ISBN 13: 9781482856323
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Book Description Partridge India, United States, 2015. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridget s Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box The Anglo-Indian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes have been specially selected from these earlier Cook Books and featured in this Omni-bus Edition. This single Consolidated Imprint of easy- to- follow Recipes features Soups, Pepper Water Vindaloo, Curries Fries, Roasts Stews, Chops and Cutlets, Croquettes Rissoles, Foogaths and Vegetarian Delights, Rice Dishes Pilafs, Pickles Relishes, Casseroles and Baked Dishes, Snacks Short Eats, Nibbles Finger food, Sweets Desserts, Custards Puddings, Christmas Cakes Festive Treats, Curry Powders, etc. The huge selection of Anglo-Indian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a Ready Reckoner and a useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as for festive and special occasions. Bookseller Inventory # AAV9781482856323

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Bridget White
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Book Description Partridge India, United States, 2015. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridget s Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box The Anglo-Indian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes have been specially selected from these earlier Cook Books and featured in this Omni-bus Edition. This single Consolidated Imprint of easy- to- follow Recipes features Soups, Pepper Water Vindaloo, Curries Fries, Roasts Stews, Chops and Cutlets, Croquettes Rissoles, Foogaths and Vegetarian Delights, Rice Dishes Pilafs, Pickles Relishes, Casseroles and Baked Dishes, Snacks Short Eats, Nibbles Finger food, Sweets Desserts, Custards Puddings, Christmas Cakes Festive Treats, Curry Powders, etc. The huge selection of Anglo-Indian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a Ready Reckoner and a useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as for festive and special occasions. Bookseller Inventory # AAV9781482856323

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Book Description Partridge India 8/24/2015, 2015. Paperback or Softback. Book Condition: New. A Collection of Simple Anglo-Indian Recipes. Book. Bookseller Inventory # BBS-9781482856323

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