Principles of Sensory Evaluation of Food: Food Science and Technology

 
9781483211787: Principles of Sensory Evaluation of Food: Food Science and Technology
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Maynard A. Amerine
Published by Academic Press
ISBN 10: 1483211789 ISBN 13: 9781483211787
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Revaluation Books
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Book Description Academic Press. Paperback. Book Condition: Brand New. 612 pages. 9.25x6.25x1.38 inches. In Stock. Bookseller Inventory # zk1483211789

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