Dietitian Handbook

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9781483417103: Dietitian Handbook
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This handbook was created by the Regina Qu'Appelle Health Region Clinical Dietitians in collaboration with other stakeholders and affiliates. The aforementioned parties and individuals will not accept liability for errors, omissions, or any consequences arising from the use of this information. The purpose of this handbook is to serve as a quick reference for dietitians. This handbook does not replace other resources, information or clinical judgment. We encourage the users of this handbook to consult other resources, to use their clinical judgement and consult other health professionals (physicians, pharmacists, other dietitians, etc.) when making recommendations and prescriptions for their clients. We are not responsible or liable for the use of this information.

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Clinical Nutrition Services
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Book Description Lulu Publishing Services, United States, 2014. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. This handbook was created by the Regina Qu Appelle Health Region Clinical Dietitians in collaboration with other stakeholders and affiliates. The aforementioned parties and individuals will not accept liability for errors, omissions, or any consequences arising from the use of this information. The purpose of this handbook is to serve as a quick reference for dietitians. This handbook does not replace other resources, information or clinical judgment. We encourage the users of this handbook to consult other resources, to use their clinical judgement and consult other health professionals (physicians, pharmacists, other dietitians, etc.) when making recommendations and prescriptions for their clients. We are not responsible or liable for the use of this information. Seller Inventory # AAV9781483417103

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Book Description Lulu Publishing Services, United States, 2014. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.This handbook was created by the Regina Qu Appelle Health Region Clinical Dietitians in collaboration with other stakeholders and affiliates. The aforementioned parties and individuals will not accept liability for errors, omissions, or any consequences arising from the use of this information. The purpose of this handbook is to serve as a quick reference for dietitians. This handbook does not replace other resources, information or clinical judgment. We encourage the users of this handbook to consult other resources, to use their clinical judgement and consult other health professionals (physicians, pharmacists, other dietitians, etc.) when making recommendations and prescriptions for their clients. We are not responsible or liable for the use of this information. Seller Inventory # AAV9781483417103

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Book Description Lulu Publishing Services, 2014. PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # LQ-9781483417103

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Book Description Lulu Publishing Services. Paperback. Condition: New. 216 pages. Dimensions: 11.0in. x 8.3in. x 0.5in.This handbook was created by the Regina QuAppelle Health Region Clinical Dietitians in collaboration with other stakeholders and affiliates. The aforementioned parties and individuals will not accept liability for errors, omissions, or any consequences arising from the use of this information. The purpose of this handbook is to serve as a quick reference for dietitians. This handbook does not replace other resources, information or clinical judgment. We encourage the users of this handbook to consult other resources, to use their clinical judgement and consult other health professionals (physicians, pharmacists, other dietitians, etc. ) when making recommendations and prescriptions for their clients. We are not responsible or liable for the use of this information. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9781483417103

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