This specific ISBN edition is currently not available.View all copies of this ISBN edition:
For as long as human have been cooking food over fire, soups have been eaten in one form another – form earliest, most basic broth left over from simmering ingredients in a pot of water sophisticated concoctions, specially created to be served and eaten on their own. Soups is made and eaten all over the world from Italian zuppa, German suppe and Balkan chorba to Vietnamese sup. Persian shorba and Central Asian sorpa or shorpo. They all share common texture characteristic, which is that they are all liquid dished, usually served in bowl!!!
"synopsis" may belong to another edition of this title.
My name is Predrag Mrkalj, born in Croatia and finishing Gastronomy University, working and living in Belgrade, the capital of Serbia. I have been working for 6 years for Hyatt Hotels Company. Year 2007 I first join river Cruise Ships. I was Executive Chef on MS River Discovery, MS River Concerto, MS River Explorer, MS River Harmony and I am so happy to meet all of my guest, colleges, friends who I know, and to learn something about life, cooking, and people and of course to have more experience like that.
"About this title" may belong to another edition of this title.
(No Available Copies)
If you know the book but cannot find it on AbeBooks, we can automatically search for it on your behalf as new inventory is added. If it is added to AbeBooks by one of our member booksellers, we will notify you!Create a Want