Don Dickey At the Stove with Don Dickey

ISBN 13: 9781490362892

At the Stove with Don Dickey

9781490362892: At the Stove with Don Dickey
View all copies of this ISBN edition:

Students have asked for this for years. Now, after over 3 decades of teaching, I published my classroom recipes plus the ones I use at home, over 100 recipes in all. Includes appetizers, soups, stocks, seasoning blends, salads, eggs, entrees, pasta sauces and fillings, side dishes, basic baking, and desserts. Also includes lots of info and tips on pantry & fridge staples, secret ingredients, cookware & equipment, knives & sharpening, measuring by hand, using fresh herbs, and cooking with wine. There is also a companion web site

"synopsis" may belong to another edition of this title.

About the Author:

Don Dickey studied bread making with award-winning baker Michael Jubinsky of Stone Turtle Baking and Cooking School. He has also studied Chinese, French, Italian, Japanese, and Mexican cuisines as well as taken advanced courses in puff pastry and international wines. Don has been teaching culinary arts in the Greater Hartford area for over 30 years. His students currently number well over 2,500 and the roster grows every semester. Don also runs Party to Cook, a company he founded to combine culinary instruction and fun in party format for both adults and children. Career highlights include baking bread for the great Julia Child and her husband and making bread tips shows for WHC-TV. For more information please visit:

"About this title" may belong to another edition of this title.

(No Available Copies)

Search Books:

Create a Want

If you know the book but cannot find it on AbeBooks, we can automatically search for it on your behalf as new inventory is added. If it is added to AbeBooks by one of our member booksellers, we will notify you!

Create a Want