Do you enjoy eating grilled Brats? Don’t you really want to know what is inside that grilled sausage that you just ate? What is that mystery meat that is so flavorful? This book answers those questions and more. It has 20 different homemade sausage recipes – from Bangers to Chicken to Italian to Polish to Weisswurst and more - for your backyard grilling pleasure. You will be pleasantly surprised at how easy these recipes are to make.
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J.L. Borsberry is a retired I/S Specialist. His first book, published June, 2013 is called 20 Delicious Sausage Making Recipes for the Grill. It is dedicated to his father-in-law.
"About this title" may belong to another edition of this title.
Book Description CreateSpace Independent Publishing Platform, 2013. Paperback. Book Condition: Brand New. 34 pages. 8.50x5.50x0.08 inches. This item is printed on demand. Bookseller Inventory # zk1491050446