Robert F Lee Eating Wild

ISBN 13: 9781492218227

Eating Wild

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9781492218227: Eating Wild

Organic gardening has developed a huge following, yet, the original "organic gardening" has not. Eating Wild explore the world of harvesting our vegetables and fruits where they grow naturally, whether it is the common weeds we find in our gardens and lawns, or the myriad plants that can be harvested in the wild. There, they grow untainted by pesticides and herbicides. Eating Wild provides listings of more than fifty North American herbs and other edible plants that can be wild harvested, along with descriptions of their medicinal and nutritional benefits. He provides dozens of recipes and scores of remedies using these plants. His knowledge of plants and intimate understanding of their uses comes from six decades of using these natural food sources, as well as from information passed down from his ancestors, and the First Nations people of North America, who provided him with much of the wisdom to enjoy wild plants. Eating Wild is an ongoing work, with regular blogs by the author found at www.robertflee.com, or http://eatingwild.blogspot.com.

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About the Author:

Robert (Bob) Lee has been harvesting wild plants for nearly sixty years. He is a former rural business developer, with an extensive background in alternative energy concepts. he is the author of such books as "The Last Drop of Living: A Minimalist's Guide To Living The High Life On A Low Budget," "Finding Your Oasis" and "How To Build A Yurt." Visit his website at www.robertflee.com for more information.

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Robert F Lee
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Book Description Createspace, United States, 2013. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Organic gardening has developed a huge following, yet, the original organic gardening has not. Eating Wild explore the world of harvesting our vegetables and fruits where they grow naturally, whether it is the common weeds we find in our gardens and lawns, or the myriad plants that can be harvested in the wild. There, they grow untainted by pesticides and herbicides. Eating Wild provides listings of more than fifty North American herbs and other edible plants that can be wild harvested, along with descriptions of their medicinal and nutritional benefits. He provides dozens of recipes and scores of remedies using these plants. His knowledge of plants and intimate understanding of their uses comes from six decades of using these natural food sources, as well as from information passed down from his ancestors, and the First Nations people of North America, who provided him with much of the wisdom to enjoy wild plants. Eating Wild is an ongoing work, with regular blogs by the author found at or . Bookseller Inventory # APC9781492218227

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Book Description Createspace, United States, 2013. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Organic gardening has developed a huge following, yet, the original organic gardening has not. Eating Wild explore the world of harvesting our vegetables and fruits where they grow naturally, whether it is the common weeds we find in our gardens and lawns, or the myriad plants that can be harvested in the wild. There, they grow untainted by pesticides and herbicides. Eating Wild provides listings of more than fifty North American herbs and other edible plants that can be wild harvested, along with descriptions of their medicinal and nutritional benefits. He provides dozens of recipes and scores of remedies using these plants. His knowledge of plants and intimate understanding of their uses comes from six decades of using these natural food sources, as well as from information passed down from his ancestors, and the First Nations people of North America, who provided him with much of the wisdom to enjoy wild plants. Eating Wild is an ongoing work, with regular blogs by the author found at or . Bookseller Inventory # APC9781492218227

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Book Description CreateSpace Independent Publishing Platform. Paperback. Book Condition: New. This item is printed on demand. Paperback. 226 pages. Dimensions: 8.9in. x 5.9in. x 0.7in.Organic gardening has developed a huge following, yet, the original organic gardening has not. Eating Wild explore the world of harvesting our vegetables and fruits where they grow naturally, whether it is the common weeds we find in our gardens and lawns, or the myriad plants that can be harvested in the wild. There, they grow untainted by pesticides and herbicides. Eating Wild provides listings of more than fifty North American herbs and other edible plants that can be wild harvested, along with descriptions of their medicinal and nutritional benefits. He provides dozens of recipes and scores of remedies using these plants. His knowledge of plants and intimate understanding of their uses comes from six decades of using these natural food sources, as well as from information passed down from his ancestors, and the First Nations people of North America, who provided him with much of the wisdom to enjoy wild plants. Eating Wild is an ongoing work, with regular blogs by the author found at www. robertflee. com, or http: eatingwild. blogspot. com. This item ships from La Vergne,TN. Paperback. Bookseller Inventory # 9781492218227

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