Caribbean One-Pot Cook Book: 50 easy and delicious recipes - Softcover

Laurie, Peter ; Laurie, Chris

9781492337560: Caribbean One-Pot Cook Book: 50 easy and delicious recipes

Softcover

ISBN 10: 1492337560 ISBN 13: 9781492337560

Publisher: CreateSpace Independent Publishing Platform, 2014

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This book is about food, Caribbean food. More specifically, it contains recipes for famous one-pot Caribbean dishes: mouth-watering stews and hearty soups, thick with eddoes, breadfruit, yam, cassava, sweet potato, pumpkin and a host of other delicious ingredients. These one-pots bubble with the scents of fresh thyme, cilantro, basil, rosemary, chives, onions,and garlic. We also include one-pot dishes based on rice or beans mixed with an amazing array of ingredients. We also throw in some favourite one-pots from other cultures that have been adapted to the Caribbean. For your entertainment while you’re waiting for the food to cook, Peter has interspersed with the recipes some wildly humorous thoughts on food, family and whatever caught his fancy.Enjoy!

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About the Author

The father and son team of Peter and Christopher Laurie are from Barbados. Chris is currently a student at the University of the West Indies, Jamaica, studying Anthropology, Psychology and Spanish. Apart from cooking, his interests include swimming, music, drama, literature and public health. Peter is a graduate of the universities of Oxford, West Indies and Toronto. He was a former ambassador for Barbados. He is now retired and writes books. They include The Barbadian Rum Shop; three children’s books: Mauby’s Big Adventure, Mauby’s Quest for the Magic Flower, Mauby and the Hurricane; Barbados: Caribbean Street Food; Barbados an Island Portrait (all published in print editions by Macmillan Caribbean); a collection of humorous newspaper columns: The Joys of Weird; and two one-act plays: Waiting and The Confession, published as eBooks on Amazon. Peter is married to Pamela Thomas Laurie of Trinidad. Chris is their only child.

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