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Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series) - Softcover

 
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  • PublisherFalcon Guides
  • Publication date2024
  • ISBN 10 1493067575
  • ISBN 13 9781493067572
  • BindingPaperback
  • LanguageEnglish
  • Edition number2
  • Number of pages280

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ISBN 10:  1493025333 ISBN 13:  9781493025336
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Christopher Nyerges Survival Skills Educator Author Of Guide To Wild Food Christopher Nyerges Survival Skills Educator Author Of Guide To Wild Food
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Christopher Nyerges, Survival skills educator, author of Guide to Wild Food
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Paperback. Condition: new. Paperback. This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Washington.Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; full-color photos. Use Foraging Washington as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table. From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781493067572

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Christopher Nyerges, Survival skills educator, author of Guide to Wild Food
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ISBN 10: 1493067575 ISBN 13: 9781493067572
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Paperback. Condition: new. Paperback. This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Washington.Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; full-color photos. Use Foraging Washington as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table. From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781493067572

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Paperback. Condition: new. Paperback. This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Washington.Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; full-color photos. Use Foraging Washington as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table. From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781493067572

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